www.britishbarbecue.co.uk

 

Grandma's Italian Sausage

 

1	pound	ground pork
1 1/4	teaspoons	salt
1 1/4	teaspoons	fennel seeds
1/2		pepper, up to red

 

 

 

Combine ingredients and use sausage funnel to force into cleaned casings OR form into patties or link shapes and cook until browned. Excellent for use in your basic spaghetti gravy recipe. This is also great just crumbled on top of pizza. This recipe can be multiplied, if you wish. I usually make 4-6 pounds at a time. It freezes well.

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