www.britishbarbecue.co.uk

 

English Country Pork Sausages

 

500	grams	Pork boneless lean neck end, minced
250	grams	Pork back fat hard, minced
1	tablespoon	Salt
1	tablespoon	Salt and pepper, freshly ground
1	tablespoon	Parsley fresh, chopped
1	teaspoon	Thyme
2		Sage leaves, finely chopped
2	metres	Sausage casings

 

 

 

 

 

Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked.

The British Barbecue Pit: www.britishbarbecuepit.co.uk