www.britishbarbecue.co.uk

 

British Bangers

 

BANGER SEASONING
5	teaspoons	Ground white pepper
2 1/2	teaspoons	Mace
2 1/4	teaspoons	Salt
2	teaspoons	Ground ginger
2	teaspoons	Rubbed sage
1/2	teaspoon	Nutmeg
SAUSAGE
2 1/2	pounds	Boneless lean pork shoulder, cut in cubes
1	pound	Fresh pork fat,cut in cubes
1 1/2	cups	Dry bread crumbs
1 1/4	cups	Chicken broth
3 1/2	teaspoons	Banger seasoning (see above)

 

 

 

 

 

 

 

 

Grind pork and fat together using fine hole disc of meat grinder. Add Banger Seasoning. Mix well. Grind again. Force mixture into casings and tie in 4-5 inch lengths.

The British Barbecue Pit: www.britishbarbecue.co.uk