www.britishbarbecue.co.uk

 

Apple Turkey Sausage

 

1 1/2 cups grated, peeled Bramley Apples
2/3 cup finely chopped onions
1 cup fresh bread crumbs
2   egg whites
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon coarse ground black pepper
2 teaspoons poultry seasoning
1 tablespoon dried parsley flakes
1 pound ground turkey breast

 

 

 

 

 

 


1. Coat large non-stick fry pan with cooking spray. Over medium heat, cook Michigan Apples and onions until tender, about 4 minutes, stirring constantly. Remove from heat and place in mixing bowl. Cool completely.

2. Add remaining ingredients to Apple mixture, stirring until evenly combined. pack in to pig skins.

The British Barbecue Pit: www.britishbarbecue.co.uk