100ml white vinegar
1 tablespoon celery seed
salt and pepper -- to taste
1 head green cabbage -- finely shredded
2 carrots -- finely grated
In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.