www.britishbarbecue.co.uk

 

German Yoghurt Dressing

This recipe is of German origin and makes a pleasant change from the usual dressings, goes well with White Cabbage.

1	Tablespoon	of White Wine Vinegar
¼	teaspoon	of Salt
1	Teaspoon	of brown Sugar
2	Tablespoons	of Olive Oil
175	ml	of Natural Yoghurt
50	grams	of Chopped Walnuts
2	Tablespoons	of Cress
2	Tablespoons	of Chopped Chives
2	Tablespoons	of Chopped Parsley
		Coarsely Ground Black Pepper to taste