Buster has placed a total of 111 MasterCook recipes in this file: Cardiac Attack Vanilla Ice Cream Cream Cheese Ice Cream Danny Gaulden's Ice Cream Easy Blackberry Ice Cream Easy Double Chocolate Ice Cream Easy Freezer 'ice Cream' Easy Homemade Chocolate Ice Cream Easy Ice Cream Easy Mango Ice Cream Easy Mint Chip Ice Cream Easy Nutella Ice Cream Cups Gingered Rhubarb Crisp With Vanilla Ice Cream Glazed Bananas Over Coffee Ice Cream Graham Cracker Honey Ice Cream Graham Cracker Ice Cream Grand Prize Winning Raspberry Wheat Beer Ice Cream Grandma's Vanilla Ice Cream (And Several Flavor Variation Granny's Ice Cream Grape Ice Cream Grape Velvet Ice Cream Grasshopper Ice Cream Pie Green Tea (Maccha) Ice Cream Green Tea Ice Cream #1 Green Tea Ice Cream (Figi) Green Tea Ice Cream W/O Ice Cream Freeze Grilled Bananas And Ginger Ice Cream W/Choc& Caramel Sauces Grilled Bananas W/ Vanilla Ice Cream And Hot Chocolate Sauce Homemade Southern Ice Cream Hot Topping For Ice Cream (Mf) Ice Cream Ice Cream - Gill's Homemade Chocolate Ice Cream "Dressups" Ice Cream Angel Cake Ice Cream Bars Ice Cream Bonbons Ice Cream Cake Ice Cream Cake #1 Ice Cream Cake #2 Ice Cream Christmas Pudding Ice Cream Clowns Ice Cream Cone Cupcakes Ice Cream Crown Oatmeal Ice Cream Crunch Ice Cream Crunchies Ice Cream Dessert #1 Ice Cream Dessert #2 Ice Cream Dessert #3 Ice Cream Freezer Green Tea Ice Cream Ice Cream Hug Ice Cream Jello Salad Ice Cream Kolacky Ice Cream Pie Ice Cream Pudding Ice Cream Recipe (Easy) Ice Cream Recipe (No Maker Req'd) Ice Cream Ribbon Pie Ice Cream Roll (Chocolate Roll-Up) Ice Cream Roll And Caramel Sauce Ice Cream Sandwiches #2 Ice Cream Sauce (Chile) Ice Cream Soda Cakes Ice Cream Sundae Moon Pie Ice Cream Tacos Ice Cream Topping Ice Cream W/Chopped Nuts Ice Cream W/O A Maker Ice Cream Wafers Ice Cream With Black Cherry Sauce Ice Cream With Strawberries And Red Wine Ice Cream, Low Fat, Fridge Ice Cream, Lowfat Ice-Cream Cakes Ice-Creamy Blueberry Yoghurt Iced Coffee Cream Instant Fruit "Ice Cream" Instant Ice Cream International Coffee Ice Cream Float Irish Coffee Ice Cream Irresistable Ice Cream Pie Isabella's Ice Cream Italian Ice Cream (Gelato) Jack Daniel's Chocolate Ice Cream Jack's Homemade Vanilla Ice Cream Jamaican Ice Cream Goblet James Beard's Chocolate Ice Cream Japanese Tea Ice Cream Jay's Grandma's Ice Cream Mike's Ice Cream Mint-Chip Ice Cream Mocha Mousse Ice Cream Mocha Walnut Ice Cream Mock Fruit Ice Cream (Dairy) Philadelphia Fresh Peach Ice Cream Philadelphia Ice Cream Philadelphia Vanilla Ice Cream Port Wine Ice Cream With Hot "Liquor" Sauce Praline Almond Fudge Ice Cream Praline Ice Cream Praline Ice Cream Sauce Praline Sauce For Ice Cream Pralines And Cream Ice Cream Simple Ice Cream Recipe Vanilla Ice Cream Warm Peach And Raspberry Compote/Ice Cream/Co Warm Pineapple Topping For Ice Cream (Quick) White Chocolate Ice Cream White Chocolate Ice Cream #1 White Chocolate Ice Cream #2 White Chocolate-Red Chile-Peach Ice Cream White Mountain Basic Vanilla Ice Cream White Mountain Strawberry Ice Cream ----------------------------------------------------------- * Exported from MasterCook Buster * Cardiac Attack Vanilla Ice Cream Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 Eggs 1 pinch Salt 4 ounces Vanilla 2 pints Whipping Cream 2 1/2 cups Sugar Half And Half -- To Top Add eggs to bowl and whisk in the salt, vanilla, whipping cream, and sugar, and chill in freezer. Remove from freezer, stir to make sure that everything is well mixed, and add to ice cream freezer. Fill with half and half to about two inches below the top of the container, cover with lid, and start to crankin'! Posted to the AZstarnet BBQ Mailing List by RockMc@aol.com on Jun 20, 1998. Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cream Cheese Ice Cream Recipe By : Serving Size : 3 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 8 Ounce pkg's cream cheese 1 softened 2 1/2 cups sugar 4 eggs 2 tablespoons lemon juice 2 teaspoons vanilla 5 cups light cream In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy it's just like eating cheesecake. . Posted to the AZstarnet BBQ Mailing List by RockMc@aol.com on Jun 20, 1998. Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Danny Gaulden's Ice Cream Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups sugar 3 raw eggs 1 package vanilla junket -- (4oz.) 1 la Pet milk 2 small Pet milk 1 quart milk 1 tablespoon or more of vanilla extract water as much as needed to finish o cream -- barrel to desired level. Try this one. Mix all ingredients together, but do not cook them. Makes one gallon. Remember that you don't fill barrel all the way to the top. Leave a couple of inches for expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another Gaulden original, for better or worse. Posted to the BBQ list on June 15, 1998 by Danny Gaulden Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Blackberry Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 ounces blackberries -- (2 bags if frozen) 3/4 cup powdered sugar -- (sifted) 2/3 cup whipping cream 1 teaspoon lemon juice Okay, here's my Easy Blackberry Ice Cream (very popular in the Pacific NW since blackberries are everywhere). No eggs, and no cooking. Sorry, not non-fat becuase there is cream. Puree the blackberries in processor or blender. Strain to remove seeds. Mix all ingredients, pour into ice cream maker, and process according to manufacturer's instructions. Transfer to separate container and freeze for about 2 hours before serving. Posted to the BBQ list on June 21, 1998 by Bob Brooks Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Double Chocolate Ice Cream Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint Cold whipping cream 2 tablespoons Hershey's Cocoa 14 ounces Sweetened condensed milk 1/3 cup Hershey's Syrup Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa until stiff. Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan. Cover; freeze until firm, about 6 hours. 6 servings (5 cups). Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Freezer 'ice Cream' Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Pudding mix -- any flavor 1 1/2 cups Milk 8 ounces Cool Whip Lite® Gently mix ingredients in a bowl and then freeze in a paddle-type ice cream maker according to manufacturer's directions. Adapted from Jell-O ad, 8/97 Recipe by: Jell-O Ad, 8/97 Posted to MC-Recipe Digest V1 #729 by hurlbert on Aug 09, 1997 Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Homemade Chocolate Ice Cream Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can EAGLE -- (R) Brand Sweetened -- Condensed Milk (not -- evaporated milk) -- (14-oz.) 2/3 cup Chocolate-flavored syrup 2 cups Whipping cream -- whipped (1 pt.) In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9x5-inch loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers to freezer. Makes about 1-1/2 quarts. VARIATIONS Coconut Almond: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream with 1/2 cup toasted flaked coconut and 1/2 cup toasted slivered almonds. Coffee: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 1 tablespoon instant coffee dissolved in 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream. French Vanilla: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream. Lemon: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons REALEMON(R) Reconstituted Lemon Juice, 1 tablespoon grated lemon rind and few drops yellow food coloring [I'd omit-ig]. Fold in whipping cream. Mint Chocolate Chip: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops green food coloring and 2 tablespoons water. Fold in whipped cream and 1/2 cup small dark chocolate-flavored baking chips. Mocha: Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water; combine with sweetened condensed milk and chocolate syrup. Fold in whipped cream. Raspberry: Omit chocolate syrup. That 1 (10-ounce) package frozen raspberries in syrup. With blender, blend until smooth. In large bowl, combine raspberries and sweetened condensed milk. Fold in whipped cream. Strawberry: Omit chocolate syrup. Thaw 1 (10-ounce) package frozen strawberries in syrup. With blender, blend strawberries until smooth. In large bowl, combine strawberries and sweetened condensed milk. Fold in whipped cream. Peanut Butter: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and 1/2 cup peanut butter. Fold in whipped cream. Peppermint Candy: Omit chocolate syrup. In large bowl, combine sweetened condensed milk, and 4 teaspoons vanilla extract. Fold in whipped cream and 1/4 cup crushed hard peppermint candy. Peach: Omit chocolate syrup. Drain 1 (16-ounce) can peaches. With blender, blend until smooth. In large bowl, combine peaches, sweetened condensed milk, 3 beaten egg yolks and 1/2 teaspoon almond extract. Fold in whipped cream. Butter Pecan: Omit chocolate syrup. In small saucepan, melt 2 tablespoons butter; stir in 1/4 cup chopped pecans. In large bowl, combined sweetened condensed milk, 2 beaten egg yolks, 1 teaspoon maple flavoring and buttered pecans. Fold in whipped cream. From: Favorite Brand Name Recipe Cookbook. Typed in MM and typos by Iris Grayson. From: Iris Grayson Date: 06-20-96 Posted to MM-Recipes Digest V4 #215 by Griff on Aug 16, 1997 Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package instant pudding -- (any flavor) -- (Large) 1 1/2 cups Sugar 1 can skim Pet milk -- (Large) 1 cup Water 1 teaspoon Vanilla 1 can skim Eagle Brand Milk -- (Large) 4 cups Skim milk 4 Light milky way bars cut in very ti -- chunks Mix all together and freeze as usual. Any flavor pudding and any candy bar can be used or no candy at all! Fresh fruit can also be added, such as bananas to banana pudding. All puddings are the low fat variety! Posted to Digest eat-lf.v097.n174 by atmcdaniel@alpha.nlu.edu on Jul 10, 1997 Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Mango Ice Cream Recipe By : Serving Size : 10 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Cubed peeled mango -- (3 medium) 1 cup Sugar 2 tablespoons Tequila 1 Low-fat sour cream -- (16-ounce) Place mango in a food processor, and process until smooth. Combine mango puree and remaining ingredients in an 11 x 7-inch baking dish; stir well. Cover and freeze at least 4 hours. Let soften slightly at room temperature before serving. Yield: 5 cups (serving size: 1/2 cup). NOTES : For chunkier ice cream, process mango just until chopped. You don't need an ice-cream freezer for this recipe -- it's frozen in a baking dish. Nutr. Assoc. : 4088 0 0 0 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald on May 06, 1997 Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Mint Chip Ice Cream Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can sweetened condensed milk -- (14 oz) 2 tablespoons Water 1/2 teaspoon Peppermint extract 4 drops Green food coloring 2 cups Whipping cream -- whipped 1 cup Miniature chocolate chips In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9x5x2-inch loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon on Jan 17, 1998 Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Easy Nutella Ice Cream Cups Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint Chocolate ice cream -- softene Spreadable but not melted 1 cup Nutella 2 pints Coffee ice cream -- softened u Spreadable but not melted 8 Toasted peeled hazelnuts Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream. Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top. Freeze the ramekins until the coffee ice cream is firm, about 30 minutes. Removing only 4 ramekins from the freezer at a time, spread a smooth layer of nutella over the coffee ice cream. Place a hazelnut in the center of each filled ramekin. Freeze the ramekins just until the topping is firm, about 15 minutes. Serve. TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press heavy aluminum foil around each ramekin. Label with date and contents. Freeze up to 2 weeks. TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10 minutes to soften the ice cream slightly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #041501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Gingered Rhubarb Crisp With Vanilla Ice Cream Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Stephen Ceideburg 2 1/2 pounds To 3 pounds fresh rhubarb 4 Lumps "ginger in syrup" * 1 cup Sugar 3 tablespoons Cornstarch Vanilla ice cream ***CRUMB TOPPING*** 1 cup Flour 1 cup Sugar 1 pinch Salt 3/4 cup Chilled unsalted butter -- cut into small -- pieces * or crystallized ginger, each about 3/4 inch in diameter Preheat oven to 375'. Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely chop the ginger and mix with the rhubarb. Sift together the sugar and the cornstarch; toss with the rhubarb. Transfer to a 2 1/2-quart shallow baking dish. Set aside. The topping: Combine the flour, sugar and salt in a food processor; pulse a few times to mix. Add the chilled butter and process until the mixture turns crumbly, just a few seconds. Sprinkle the crumb topping over the rhubarb. Bake until the topping turns golden brown and the rhubarb is bubbling. Serve warm with scoops of vanilla ice cream. PER SERVING (with 1/2 cup ice cream): 425 calories, 4 g protein, 62 g carbohydrate, 19 g fat (11 g saturated), 61 mg cholesterol, 86 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 9/15/93. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #051501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Glazed Bananas Over Coffee Ice Cream Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons Butter 1 tablespoon Brown sugar 1/4 cup Orange juice 2 Bananas 1 pint Coffee ice cream 1. Melt the butter in a medium frying pan. Add the brown sugar and cook, stirring, until the sugar and butter form a syrup. Stir in the orange juice, mixing until well blended. 2. Peel the bananas. Cut in half lengthwise, then cut crosswise in quarters. Add the bananas to the orange syrup and cook, turning gently once or twice, until the bananas are heated through, 1 to 2 minutes. 3. Place a scoop of ice cream in 4 dessert dishes. Spoon the bananas and sauce over the ice cream and serve immediately. NOTES : For a festive touch, add a little rum to the orange glaze. Recipe by: The 5 in 10 Cookbook Posted to TNT Recipes Digest by "Lynn Ratcliffe" on Mar 11, 1998 Posted to MM-Recipes Digest V4 #051501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Graham Cracker Honey Ice Cream Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Instant non-fat dry milk 10 Graham crackers 4 Eggs 7/8 cup Honey 3 cups Milk 4 cups Whipping cream 2 tablespoons Vanilla Crush or grind 5 of the graham crackers into a powder (works great in a food processor). Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix well. Then add 1 cup of the milk, and beat into a thick soup. Add the eggs and honey and thoroughly mix or beat, again into a thick liquid (honey added at room temp.). Now add remaining 2 cups of milk and all the cream. Mix well. Add the vanilla last with a short additional mixing. Chill the mix in the refrigerator for several hours (up to 24) before freezing in ice cream maker. In the last few minutes of churning and freezing the ice cream, add the remaining 5 graham crackers after breaking them into small chunks (by hand). Yield: approx. 3 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #052501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Graham Cracker Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Graham crackers -- crushed 1/2 cup Sugar 2 cups Coffee cream 1 teaspoon Vanilla Combine graham cracker crumbs, sugar, cream and vanilla. Pour into freezing tray and partially freeze. When quite solid, remove to chilled bowl and whip until mixture is light and fluffy. Return to electric refrigerator and finish freezing. Chopped nut meats and maraschino cherries may be added for variety. Source: Mrs. Gladys Flath, Guilford Grange, Medina County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #052501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grand Prize Winning Raspberry Wheat Beer Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups milk 2 cups sugar 1 1/2 pints whipping cream 1 Celis raspberry beer 4 eggs -- lightly beaten 1/2 teaspoon salt 2 tablespoons vanilla 4 tablespoons Celis Raspberry Beer Warm Milk to tepid, add sugar, 12 oz beer, and salt, stir. Add 4 Tbs. of milk mixture to the eggs and stir light to heat them up. Add eggs to milk mixture. Stir constantly until either the temp. gets to 155F or it coats the back of a spoon. Watch out for egg curdling. Cool in an ice bath for 15 minutes. pour mixture in to the ice cream maker bowl and add the 4 Tbs. of beer. Stir. process in the maker for at least 30 minutes or until the paddle is frozen enough that the maker will not turn. Turn out and Freeze. Posted to BBQ List by khaycook@airmail.net (Ken Haycook) on Jan 18, 98 Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grandma's Vanilla Ice Cream (And Several Flavor Variation Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Milk 2 tablespoons Flour 2 Eggs -- or 3 egg yolks 1 1/2 teaspoons Vanilla extract -- slightly Beaten 3/4 cup Granulated sugar 1 1/2 cups Heavy cream In double boiler, scald milk. Mix next 3 ingredients stir in enough milk to make smooth paste. Stir into rest of milk in double boiler. Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in milk mixture; return to double boiler, cook 1 min. Cool. Add vanilla and cream. Freeze in 2 qt. crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes 1 1/4 qt. CHOCOLATE: Put 2 sq. (2 oz.) unsweetened chocolate in milk before scalding. When chocolate is melted, beat till smooth with egg beater. COFFEE: Substitute 3/4 cup cold strong black-coffee beverage for 3/4 cup milk. PEACH: Just before freezing, add 1 1/2 cups sieved fresh peaches combined with 1/4 cup additional granulated sugar (or enough to sweeten) and few drops almond extract. PINEAPPLE: Substitute 1 tablesp. fresh, frozen, or canned lemon juice for vanilla. Just before freezing, add 2 cups well-drained canned crushed pineapple. RASPBERRY: Just before freezing, add 1 1/2 cups crushed raspberries mixed with about 1/4 cup additional granulated sugar and few drops almond extract. BUTTER PECAN: In 1/4 cup butter, margarine, or salad oil in skillet, saute 1 cup broken pecan meats until golden. Add, with 1/4 teasp. salt, to cooked milk mixture. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Posted to MM-Recipes Digest V4 #052501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Granny's Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans Eagle Brand sweetened condensed mil 2 cans Carnation evaporated milk 2 pints whipping cream 1 cup sugar 1/4 teaspoon salt 2 tblp vanilla 4 eggs Servings: makes 1 1/2 gallons-you can fill to the line with whole milk. Posted to the BBQ list on July 28, 1998 by Mike Bridges The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grape Ice Cream Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***ICE CREAM COOKBOOK*** 2 cans Frozen grape juice Concentra (6-oz ea.) 1/2 cup Lemon juice Recipe for vanilla ice Cream Add lemon juice and grape concentrate to vanilla ice cream before freezing. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Posted to MM-Recipes Digest V4 #053001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grape Velvet Ice Cream Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Unsweetened grape juice 1 cup Sugar 2 tablespoons Lemon juice 2 cups Whipping cream In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9x9-inch pan. Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl. Beat with mixer on medium about 2 minutes until fluffy. Return to pan. Cover and freeze about 6 hours or until firm. Let stand 10 minutes before serving. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #053001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grasshopper Ice Cream Pie Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/4 cups Miniature marshmallows 2 tablespoons Milk 1/4 cup Green crŠme de menthe 2 tablespoons White crŠme de cacao 1 cup Whipping cream -- whipped 1 pint Vanilla ice cream -- softened 1 Chocolate wafer crust 9-inch Additional whipped cream -- for garnish Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; cool, stirring occasionally. Add crŠme de menthe and crŠme de cacao; fold in whipped cream. Spread ice cream evenly in crust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped cream. Yield: one 9-inch pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998 Posted to MM-Recipes Digest V4 #053001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Green Tea (Maccha) Ice Cream Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 500 milliliter Milk 5 large Eggs 140 gram Sugar 200 milliliter Heavy cream 1 tablespoon Green tea powder From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: pattee@ucsu.Colorado.EDU (Donna Pattee) 1. Warm up the milk (to be "lukewarm"). Mix half the sugar and the green tea powder in a bowl, and pour half the milk slowly; stir well. Make sure the powder is completely dissoloved. The milk should not be too hot--otherwise, it will ruin the color of green tea. 2. Mix egg yolks and the remaining half of sugar together; stir in the rest of the warm milk. Heat the mixture in a double boiler (I suppose you can heat it in a havy-bottomed pan, stirring constantly to avoid burning). When the mixture is slightly thickened, add the green tea mixture. 3. Continue to cook the mixture for another 10 minutes or so (until the consistency is thicker and the color is more "transparent"). 4. Remove from the heat, strain the mixture, then cool it in ice water, stirring occasionally. 5. In the mean time, whip the cream until soft peaks form (don't make it too thick). 6. Add the cream to the other mixture; mix well. Pour it into a plastic container. Chill until slightly firm, then stir the mixture once. You will get the smoother texture if you continue to stir it occasionally (the recipe says "every one hour") until you finish freezing (takes 6-7 hours). REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #054001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Green Tea Ice Cream #1 Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart Milk 1/2 ounce Powdered japanese green tea 15 Egg yolks 1 pound Sugar 1 cup Heavy cream 1 cup Half & half From: Eric Tschetter Date: Wed, 17 Nov 93 9:08:24 CST This is a *very* rich (and delicious) green tea ice cream. The recipe is from Yoshi Katsumura (of Yoshi's Cafe here in Chicago) and appeared in the _Great Chefs of Chicago_ series. Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half & half until frothy. Pour into egg mixture and mix well. Process in an ice cream maker according to manufacturer's instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #054001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Green Tea Ice Cream (Figi) Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 ga Vanilla ice cream 1/2 ounce Powdered green tea Soften the ice cream and add the powder in small amounts, until the ice cream has the strength and flavor you desire. Then refreeze the ice cream until it is ready to be served. Recipe By : Sunshine Magazine (9/17/95) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #054001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Green Tea Ice Cream W/O Ice Cream Freeze Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Sugar 1 1/2 cups Water 1 tablespoon Green tea powder 3 drops Green food coloring -- more or less 1 cup Whipping cream -- whipped 2 Egg whites 2 tablespoons Sugar From: lezliel@farallon.com (Lezlie Lee) Date: Fri, 30 Dec 1994 16:20:42 GMT From Kuwako Takahashi, The Joy of Japanese Cooking [ISBN 0-87040-588-8]: Boil the sugar and water to make a syrup. In a bowl, mix green tea powder with syrup, beating well to dissove. Cool. Cover the bowl and freeze for 3 hours, or until it has frozen to about an inch from the sides of the bowl. Remove from freezer and beat the mixture to break it up. Return to the freezer until it has frozen to about an inch from the sides of the bowl, remove and beat the mixture again. Put it back in the freezer until it is the consistency of sherbet, then add the whipped whipping cream and mix well. Add green food color. Freeze for an hour. Beat the egg whites until stiff, sprinkle in the 2 tablespoons sugar, and beat well. Combine with frozen tea mixture, and then return the whole thing to the freezer and freeze until serving time. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #054001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grilled Bananas And Ginger Ice Cream W/Choc& Caramel Sauces Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***CHOCOLATE SAUCE*** 6 ounces Semisweet chocolate -- chopped 6 tablespoons Heavy cream 2 tablespoons Kahlua ***CARAMEL SAUCE*** 1/2 cup Sugar 1 cup Water -- hot ***BANANAS & ICE CREAM*** 4 Ripe bananas 1 pint Ginger ice cream -- * see note *see recipe FOR CHOC. SAUCE Place the chocolate and cream in a double boiler over medium heat. Stir until chocolate is melted. Stir in Kahlua; cool; reserve. FOR CARAMEL SAUCE Heat sugar in saucepan over medium heat, stirring constantly until it just turns amber in color, 5 to 7 min. Carefully add water a little at a time. Bring to a boil, stirring with a metal spoon until all of the sugar dissolves and sauce becomes syrupy. Remove sauce from heat; reserve. Sauce will thicken as it cools. FOR BANANAS Cut the stems from bananas but DO NOT peel. Slice through lengthwise; place on grill sliced side down; grill about 3 minutes; turn over; grill 3 minutes. To serve, place 2 banana halves on each of 4 chilled plates; place 1 scoop ice cream between banana halves; drizzle with chocolate and caramel sauces; serve immediately. Busted by Christopher E. Eaves NOTES : Can be scaled up in direct proportion. Recipe by: Chef/Owner Nora Pouillon, Asia Nora, Washington DC Posted to recipelu-digest by "Christopher E. Eaves" on Mar 14, 1998 Posted to MM-Recipes Digest V4 #054001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grilled Bananas W/ Vanilla Ice Cream And Hot Chocolate Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Firm-ripe bananas 1/4 st unsalted butter -- melted and cooled 3 tablespoons Firmly packed brown sugar ***HOT CHOCOLATE SAUCE*** 1/4 pound Good quality chocolate -- chopped 1/2 teaspoon Cinnamon 1/3 cup Half-and-half ***ACCOMPANIMENTS*** Good quality store bought vanilla i cream Preheat grill pan. Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.) In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted. Serve bananas like a banana split with ice cream and chocolate sauce. Yield: 2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" on Jun 30, 1997 Posted to MM-Recipes Digest V4 #054001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Homemade Southern Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***EGGLESS RECIPE*** 2 quarts milk 2 cups whipping cream 2 cups sugar 4 t.vanilla 4 Junket tablets ***WITH EGGS*** 1 quart whipping cream 1 quart plus 3 cups whole milk 12 egg yolks 4 tablespoons vanilla 3 cups sugar 2 teaspoons salt Here you find two recipes: one for eggless ice cream and the ice cream with eggs. Personally, I like the eggless one the best. It seems healthier and a lot easier to make. You may find Junket in your grocery store and located in the sugar isle. Make and enjoy! Eggless Recipe: This is the recipe my mom made and believe me there weren't ever any leftovers. Dissolve junket tablets in cold water. Mix milk, sugar and salt and heat to lukewarm. Add water and junket mixture, chill, add cream, vanilla and freeze. Add any fruit you wish if you don't want plain vanilla. With Eggs: Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When mixture coats the spoon or just starts to boil, remove from heat. In most cases, the mix will be lumpy. Don't worry. Just remember to strain out the lumps when you pour it into the canister. You will have lots of left over egg whites. Use them for Baked Alaska, Lemon Milk Sherbet, or make some meringue shells to serve ice icream in. This is a delicious, catering-quality custard ice cream. Please notice that it uses a ratio of approximately 2 parts milk to 1 part of cream. By substituting additional cream for some of the milk, it can be made even richer. Posted to the BBQ list on June 21, 1998 by Jlipsitt@aol.com Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hot Topping For Ice Cream (Mf) Recipe By : Serving Size : 2 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Unsalted butter 2 Golden delicious -- peeled and cored, -- coarsely chopped, -- or granny smith -- apples 2 tablespoons Brown sugar -- (up to 3) 1 pinch Ground cinnamon or allspice 1 tablespoon Rum -- (up to 2) or water 8 Buttery cookies like shortbread -- ginger cookies any -- cookie which goes -- well with apple, -- crumbled, Vanilla or butter pecan ice cream Chopped walnuts or pecans -- for garnish, -- optional In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly. To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6623 Posted to MC-Recipe Digest V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997 Posted to MM-Recipes Digest V4 #060501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart Half and Half -- plus 3 cups Half and Half 1 1/2 cups Sugar 3 tablespoons Vanilla 2 Eggs 1/4 teaspoon Salt Rock salt Ice cream freezer Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer Yield 2.5 quarts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream - Gill's Homemade Chocolate Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs -- beaten 1 3/4 cups sugar 1 cup cream -- minimum 1 dash salt 1 cup whole milk 4 ounces unsweetened baking chocolate square Add sugar to beaten eggs and beat until thick and light. Stir in melted chocolate. Add cream and one cup of whole milk. Pour mixture into 1 gal freezer. Fill with whole milk allowing about 2 inches for expansion. Variations: Mint chocolate chip: Omit the unsweetened chocolate. Use melted semi-sweet chocolate and dribble into mixture (with mixer on low) after adding one cup each of cream and milk. Stir in two drops of mint oil (or to taste). Fill freezer as above. Fruit: Omit chocolate. Add 1/2 tsp vanilla extract. After pouring mixture into freezer add 1/2 to 2 qts mashed or sliced fruit and pulp and add sugar to taste. Posted to the AZstarnet BBQ Mailing List by Dan Gill on Jun 23, 1998. Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream "Dressups" Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons hot water -- 1 1/2 teasp. rum. -- Swirl through -- coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries. FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream. GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream. QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.) FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Angel Cake Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint Cream 1 pint Ice cream 1 pint Almond extract 1/4 teaspoon Angel food cake mix 1 package Chocolate ice cream 1 quart Slivered almonds 2 ounces C&H Powdered Cane Sugar Prep Time 03:00 Cook Time 01:05:00 Invert the cake onto a funnel and cool completely, about 2 hours. Remove from the pan and split into four horizontal layers. Place the bottom layer on a cake plate and spread with half of 1 QUART chocolate ice cream, top with a second cake layer andrepeat with half of 1 PINT ice cream of a different flavor, add another layer and use the remaining chocolate ice cream, then top with the final cake layer; freeze until firm. Beat 2 CUPS cream until foamy then gradually add 1/4 CUP powdered sugar and 1/4 TSP almond extract. Beat until stiff peaks form. Frost the sides and top of the cake. Sprinkle with 1/4 CUP toasted slivered almonds. Ingredients - 1 Pint ice cream - 1 Pint almond extract - 1/4 Tsp angel food cake mix - 1 PKG chocolate ice cream - 1 Quart slivered almonds - 2 Oz C&H Powdered Cane Sugar - 2 Oz Posted to recipelu-digest by Kara9718@aol.com on Feb 22, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Bars Recipe By : Serving Size : 15 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 250 gram Malt biscuits 600 milliliter Thickened cream 400 gram Condensed milk -- sweetened 100 gram Violet crumble bars Cocoa -- for dusting Fresh berries to serve 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan. 2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars. 3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1cm apart, over top. Cover freeze until firm. 4. Cut into rectangles, dust with cocoa, serve with fresh berries. NOTES : Ice cream bars can be made two weeks ahead of time. Recipe by: Australian Women's Weekly. Posted to MC-Recipe Digest by Ray Milbrandt on Feb 19, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Bonbons Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***ICE CREAM COOKBOOK*** 1 quart Ice cream 2 cups Chopped pecans or other Nuts 12 ounces Semisweet chocolate pieces 1/2 cup Margarine 1 tablespoon Instant coffee powder Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer until completely frozen, at least 1 hour. Melt the chocolate and margarine in a double boiler over hot water. Mix in the coffee. Take away from heat but keep warm over hot water. Using a fork, dip the ice cream balls into the chocolate-coffee mixture, working as quickly as possible. Dip sets of 10 or 12 at a time, then return to freezer and continue. When the chocolate is set completely, put the bonbons in paper cups, 3 or 4 to a serving. Cover or wrap with foil or plastic wrap and store in your freezer until ready to serve. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Cake Recipe By : Serving Size : 16 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups Graham cracker crumbs 1/2 cup Sugar 1/2 cup Margarine -- melted 1/2 ga Vanilla ice cream -- softened 12 ounces Pink lemonade -- frozen concentrate, -- thawed Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze. Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty on Jul 11, 1997 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Cake #1 Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Angel food cake 1 quart Vanilla ice cream 6 Very ripe -- large peaches 1 ji rum 1/2 pint Whipping cream Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with fruit juice in the ice cream. Add rum; mix thoroughly. Use regular angel food spring form pan; put largest part of cake in bottom; put about 1 inch of ice cream over cake; add second portion of cake and repeat ice cream. Add third layer and repeat ice cream; finish with layer of cake. Whip cream and carefully spread over top. Place in freezer until firm. This cake should be removed from freezer about 30 minutes before serving. Slice about 1-1/2 inches thick; serves 12. From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Cake #2 Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces Butter 4 ounces Sugar 1 Dessert spoon golden syrup -- (light karo) 1 teaspoon Baking powder 1 Egg 1 cup flour -- (large) ***TOPPING*** 4 ounces Butter 8 ounces Icing -- (powdered) sugar 1 Egg 4 ounces Flour 1 teaspoon Vanilla From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice with chocolate icing. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Christmas Pudding Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -========================== -- (Serves 8) Ingredients: 1 jar (275 g) seedless maraschino cherries 2 tblsp Cherry marnier 1 tub (2 litres) vanilla ice cream 100 g packet (3 1/2 oz) round white marshmallows 1 violet crumble bar, chopped (whot? not crumbled?) 200 g (7 oz) Vienna almonds, finely chopped 1 cherry ripe, chopped Drain the cherries and reserve the liquid. Put cherries into a small bowl and add cherry marnier (don't be tempted to add too much liqueur as it will stop the ice cream from freezing). Soak overnight. Next day, remove the ice cream from the freezer to soften. Cut marshmallows into quarters and add to the cherries. Transfer the ice cream into a large mixing bowl. Stir through all the remaining ingredients plus sufficeint reserved cherry liquid to colour the ice cream a pretty pale pink (add a few drops of pink colour if necessary). Put the mixture into a lamington tin and freeze until firm. Cover with two thicknesses of foil and store in freezer until Christmas day. Cut into squares. Converted by MMCONV vers. 1.40 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Clowns Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 sc vanilla ice cream 1 Ice cream cone 2 Reese's pieces 1 Jelly bean 2 Spicettes 1 pi red lace -- (licorice) Put 1 scoop of vanilla ice cream in a cone. Put 1 scoop of vanilla ice cream on a plate. Put cone on top of ice cream on plate. Put 2 Reece's pieces for eyes. Put 1 jellybean for a nose. Put 2 Spicette's for ears. Put 1 piece of red lace for a smile. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Cone Cupcakes Recipe By : Serving Size : 30 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 1/4 ounces Chocolate cake mix 1 1/4 cups Water 1/2 cup Oil 3 Eggs 30 small Flat bottom icecream cones ***ICING*** 5 cups Sifted powdered sugar 3/4 cup Shortening 1/2 cup Butter or margarine -- soft 2 1/2 tablespoons Milk 1 1/4 teaspoons Almond extract Assorted sprinkles & candies Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Crown Oatmeal Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Quaker Oats -- uncooked (quick or -- old-fashioned) 1 teaspoon Salt 4 cups Water FLAKY OATMEAL: Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand a few minutes. CREAMY OATMEAL: Put oats, salt and cold water in pan. Bring to a boil. Cook as above. Top each serving with a scoop of your favorite ice cream. TOPPINGS FOR OATMEAL: Top each serving with brown sugar, your favorite preserves, fresh, canned or thawed frozen peach slices, applesauce, semi-sweet chocolate pieces, marshmallows, dates, raisins, honey, maple-blended syrup or sliced bananas. FRUIT-BLENDED OATMEAL: Add 1/2 cup chopped pitted dates, chopped prunes, raisins, dried apricots or chopped apple to the water just before stirring in the oats. Cook as for Flaky or Creamy Oatmeal. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Crunch Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 cups Vanilla ice cream 3 cups Crispy rice cereal 2 cups Shredded coconut -- toasted 1 1/2 cups Chopped nuts -- toasted 1/2 cup Packed brown sugar 1/2 cup Butter -- melted 1. Soften ice cream in the refrigerator for 30 minutes. 2. Meanwhile mix together cereal, coconut, nuts, sugar and butter. 3. Spread half of the cereal mixture into the bottom of a 9X13 (3 L) baking dish. 4. Spoon ice cream over top, smoothing with back of a spoon. 5. Sprinkle remaining cereal mixture over top, freeze until set, about 30 minutes or for up to 1 day. 6. Let stand at room temperature for 5 minutes, cut into squares. Notes: Per Serving (1 square) 485 calories, 32g fat, 7g protein, 46g carbs from the recipe files of RecipeLu Recipe by: Wanda Taylor Posted to recipelu-digest by RecipeLu on Feb 27, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Crunchies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Quick oats 1/2 cup Brown sugar 1/4 cup Flour 1 teaspoon Salt 1/2 cup Butter 3 - -- (up to) 6 ounces M&Ms From: Cheryl Miller Date: Mon, 29 Jul 1996 23:23:34 +0000 Combine all ingredients -- except the M&Ms in a mixing bowl and mix well. Spread on a cookie sheet. Bake in a 350 degree oven for 10-15 minutes or until light golden brown. Cool, break up and toss in M&Ms. Mix well. Store in an airtight container. Keeps several weeks. A perfect ice cream topping. Tastes like a crumbled up oatmeal cookie. EAT-L Digest 29 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Dessert #1 Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 ga Vanilla ice cream 3 tablespoons Instant coffee 3 tablespoons Boiling water 6 Frozen chocolate-covered toffee can bars 2 packages Lady fingers 1/2 pint Whipping cream 5 tablespoons Powdered sugar 3 tablespoons White cream de cacao Allow ice cream to soften. Dissolve instant coffee in boiling water. Mix ice cream with coffee mixture. Crush toffee bars & add to mixture. Line a spring-form pan with lady fingers (bottom & sides) & pour ice cream mixture into pan. Put in freezer. For topping mix whipped cream with powdered sugar & creme de cocao. Just before serving, top each slice of ice cream with topping. JUDY SCHIEFFLER From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Dessert #2 Recipe By : Serving Size : 16 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package chocolate sandwich cookies -- (15-oz) 1/2 st butter -- melted 1/2 ga On ice cream -- (vanilla, -- peppermint or fudge -- ripple) 1 ja fudge topping -- (11-oz) 1 ct -- (8-oz) whipped -- topping, thawed Toasted almonds or pecans -- (optional) Crumble cookies using blender or food processor. Reserve about 1/3 the crumbs. Place other 2/3 of crumbs in the bottom of a 13x9-inch pan. Mix with butter & pat into place. Cover with softened ice cream. Spoon fudge topping over ice cream. Place in freezer to firm up slightly. Spread entire container of whipped topping on top. Place remaining 1/3 of cookie crumbs on top of whipped topping. (Toasted almonds or chopped pecans added to the top make this dessert especially delicious!) Be sure to freeze a whole day before needed. You may need to let it sit out for a few minutes before serving in order to cut it into squares. This dish serves 16-18 people. (The whole family should love it!) BANKIE MC CARTY OSCEOLA, AR From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Dessert #3 Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package oreo cookies -- (1-lb) 1 teaspoon Vanilla 2 cups Confectioner's sugar 3 Eggs -- separated 2 quarts Ice cream 1/2 cup Margarine 1 cup Chopped nuts 2 Squares semi-sweet chocolate 1/4 teaspoon Salt Grind or roll out cookies. Line a 9x13-inch pan with some of the ground cookies & save the rest for top. Mix in saucepan the sugar, chocolate, margarine, egg yolks, vanilla & salt. Cook just to boiling. Cool. Beat egg whites until stiff, add chopped nuts & fold into the cooled mixture. Spread in pan on top of the cookie crumbs & freeze. After this is frozen, spread with 2 quarts of softened ice cream & sprinkle with the remainder of the cookie crumbs. Freeze. MRS FRANKLIN (SHARON) ALEXANDER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Freezer Green Tea Ice Cream Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup Water 1/3 cup Sugar 1/2 teaspoon Mirin -- (sweet cooking rice -- wine) 2 teaspoons Matcha -- (powdered green -- tea) 1/2 cup Milk 1/2 cup Half and half From: lezliel@farallon.com (Lezlie Lee) Date: Fri, 30 Dec 1994 16:20:42 GMT From Elizabeth Andoh, An American Taste of Japan [ISBN 0-688-04369-0]: combine water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes. Stir in the mirin and remove from heat. In a separate bowl, mix I tablespoon of the syrup with the powdered green tea, then add that mixture to the syrup in the saucepan, and stir until evenly mixed. Add milk and half and half, pour into an ice cream freezer, and freeze according to manufacturer's instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Hug Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sc vanilla ice cream 1 Drizzle of chocolate 1 Cherry A great big smile Put the scoop of ice cream in a real pretty bowl. Then drizzle the chocolate syrup over the top of the ice cream. Add the cherry to the top, and give it to your mom with a great big smile! Recipe by: http://www.iwsd.com/valentines/food.html Posted to recipelu-digest Volume 01 Number 569 by RecipeLu on Jan 21, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Jello Salad Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 packages Orange jello 2 cans Mandarin orange sections 1 cup Chopped nuts -- any kind 1 large Can crushed pineapple 1 quart Vanilla ice cream or orange sherbet Take juice from pineapple and oranges, add enough water to make 2 cups. Bring liquid to a boil and dissolve the jello. While still hot, pour over softened ice cream. Add all other ingredients and set. Posted to EAT-L Digest by "Iris E. Dunaway" on Feb 18, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Kolacky Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint French vanilla ice cream 1 pound Butter 2 tablespoons Sugar 4 cups Flour Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 25, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Pie Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 9-inch graham crumb crust 2 tablespoons Cream de menthe 1/2 cup Crushed peppermint candy 1 quart Vanilla ice cream 1 ounce Square semi-sweet baking Chocolate -- grated Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10 % (low)* for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm. *If your oven does not have a 10 % setting, microwave at 30 % (medium-low) for 2 1/2 - 3 1/2 minutes, or just until softened. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Pudding Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Instant pudding mix -- your favorite -- flavor 1 cup Cold milk 2 cups Softened ice cream -- one that -- compliments the -- pudding Fresh fruit In mixing bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least an hour. Garnish with fruit * I am using vanilla pudding/ice cream with fresh blueberries. NOTES : From: ESP ROCK Posted to EAT-L Digest by Aquasea221 on Apr 2, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Recipe (Easy) Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 Eggs 1 pinch Salt 2 cups Sugar 2 packages Instant pudding mix 1 can Evaporated milk 2 quarts milk Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Recipe (No Maker Req'd) Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces Sweetened condensed milk -- (NOT evaporated -- milk) 2 cups whipping cream -- whipped (1 pint) FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate (1:161/202)) Easy Homemade Ice Cream (Basic recipe) In large bowl, fold whipped cream into milk. Pour into an aluminum foil-lined 9x5 inch loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan, peel off foil and slice. Return leftovers (HAH!) to freezer. Flavored variations: Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2 egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped Combine first 4 ingredients. Fold in whipped cream with 1/2 cup toasted flaked coconut and 1/2 cup toasted slivered almonds. Proceed as above. Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp instant coffee, dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped Combine first 4 ingredients. Fold in whipped cream. Proceed as above. French Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream, whipped Combine first 4 ingredients. Fold in whipped cream. Proceed as above. Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp peppermint extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint) whipping cream, whipped 1/2 cup chocolate chips (probably the real small kind) Combine first 4 ingredients. Fold in whipped cream and chips. Proceed as above. Mocha: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping cream, whipped Combine first 3 ingredients. Fold in whipped cream. Proceed as above. Strawberry: 1 14 oz can sweetened condensed milk 1 10 oz package frozen strawberries in syrup 2 cups (1 pint) whipping cream, whipped Thaw strawberries. Do not drain. With blender, blend strawberries until smooth. In large bowl, combine strawberries and milk. Fold in whipped cream. Proceed as above. Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1 14 oz can sweetened condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2 cups (1 pint) whipping cream, whipped In small saucepan, melt butter, stir in chopped pecans. In large bowl, combine next 3 ingredients. Add buttered pecans. Fold in whipped cream. Proceed as above. Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 2 cups (1 pint) whipping cream, whipped Combine milk and syrup. Fold in whipped cream. Proceed as above. ** -=> this comes from the bottom of the files of Shelley Rodgers <=- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Ribbon Pie Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces Junior Mints -- (4 1.6-oz box) 2 cups Ice cream -- softened -- strawberry, -- blackberry, cherry, -- peach, etc. 1 Prepared crust -- vanilla, chocolate, -- or graham crumb 1 tablespoon Butter or margarine 3 cups Ice cream -- softened vanilla or -- chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Roll (Chocolate Roll-Up) Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup Sifted enriched flour 3 tablespoons Cocoa 1/4 teaspoon Salt 5 Eggs -- separated 1 teaspoon Vanilla 1/2 teaspoon Cream of tartar 1 cup Sugar Confectioners' sugar ***ICE-CREAM ROLL*** 1 quart Pink peppermint ice cream ***CHOCOLATE GLAZE*** 1 package semisweet chocolate pieces -- (6-oz) 1 can evaporated milk -- (6-oz) From: jimh@era.com (Jim Hitchcock) Date: Thu, 15 Jun 1995 14:15:45 GMT By BH&G Dessert Cook Book (1960), from Beth Hitchcock 1. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. 2. Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. 3. Carefully fold yolk mixture into whites. Line bottom and sides of 151/2 x 101/2 x 1-inch pan with waxed paper; grease paper lightly. 4. Spread batter evenly in pan. Bake in slow oven (325=9A) about 25 minutes. Cool 5 minutes; turn onto towel sprinkled with sifted confectioners' sugar. Peel off paper. Cool to lukewarm. Trim side crusts. Roll cake with towel. Cool. Unroll; spread with filling or whipped cream. Roll again. Ice-cream Roll: Mix, bake, and cool Chocolate Roll-up. Stir 1 qt pink peppermint ice cream just to soften; (I use vanilla ice cream) gently spread on cake. Roll up. Wrap in waxed paper; freeze. Remove waxed paper, spread with Chocolate Glaze; dot with walnuts (optional). Serve at once or freeze till serving time. Yield: 12 servings. Chocolate Glaze: In small saucepan combine semisweet chocolate pieces and evaporated milk. Cook and stir over low heat till blended and mixture comes to a boil. Lower heat; cook gently and stir 3 to 5 minutes till thick. Cool, stirring occasionally. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Roll And Caramel Sauce Recipe By : Serving Size : 10 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 ga Vanilla ice cream -- softened ***CAKE ROLL*** 4 Eggs -- separated 3/4 cup Sugar 1 teaspoon Vanilla 3/4 cup Sifted flour 3/4 teaspoon Baking powder ***CARAMEL SAUCE*** 2/3 cup Brown sugar 2/3 cup Sugar 2/3 cup White Karo syrup 4 tablespoons Butter 1 cup Whipping cream Whip egg whites until stiff. Set aside. Beat egg yolks until light. Add sugar gradually. Beat until creamy. Add vanilla. Resift flour with baking powder. Add flour gradually to the egg mixture. Beat until smooth. Fold egg whites lightly into the batter. Pour onto a greased 10-1/2 x 15-1/2 cookie sheet. Bake at 375 degrees for 12 minutes. To roll, loosen the edges as soon as the cake comes from the oven. Reverse the pan onto a clean towel that has been dusted with powdered sugar. Roll cake with towel while hot, then let cool. Carefully unroll and fill center with generous portion of softened ice cream. Reroll & place in freezer. To serve, slice and pour warm caramel sauce over each slice. For caramel sauce, boil sugars, syrup and butter until syrup makes threads when dropped in cold water. Add cream. Boil 3 minutes or until thick. Yield: 10 to 12 servings. LUCY JACKSON (MRS. DORSEY) From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Sandwiches #2 Recipe By : Serving Size : 12 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package instant vanilla pudding mix -- (3.4-oz) 2 cups Cold milk 2 cups Whipped topping 1 package miniature semisweet chocolate chips -- (6-oz) 48 Graham cracker squares Date: Mon, 17 Jun 1996 21:11:55 -0400 From: Morris Hymes Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers (break crackers in half only) on a baking sheet; top each with about 3 tablespoons of the filling. Place another graham craker (another half) on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen. Yield: 2 dozen. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Sauce (Chile) Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Squares of semi-sweet chocolate -- (up to 5) 1 tablespoon Ground ancho pepper 1 teaspoon Ground chili de arobol Has any chile-head tried anything similar to this? Heat chocolate and peppers in a small sauce pan, stir until smooth. Cool a bit. Pour over your favorite ice cream. Its like mole for ice cream. Posted to CHILE-HEADS DIGEST V3 #346 by Jose Cisneros on Jun 05, 1997 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Soda Cakes Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 Flat Bottom Ice Cream Cones Yellow/Chocolate Cake mix Chocolate Chips M & M's Nuts Frosting Regular Straws - cut the straws eve in. Make the batter for a yellow or chocolate cake. Put the batter into the Ice Cream Cones. Keep at least an inch from the top (for when they rise). Put in the oven 350 for 30-35 min. When done; frost the top with a frosting of your choice. Decorate the top with the above ingredients: (m&m's, nuts, chocolate chips.). Put the straws in and Eat!!!!. Enjoy!!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com on Apr 14, 1997 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Sundae Moon Pie Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Moon pie -- (preferably -- chocolate). 1 sc vanilla ice cream. Sundae topping -- (any flavor) Place the Moon Pie on a microwave safe dish and heat in the microwave for 12 seconds. Place the scoop of vanilla ice cream on top of the Moon Pie and spoon your favorite sundae topping over it. Eat and enjoy! Recipe by: Moon Pie® Posted to brand-name-recipes by Barbra on Feb 18, 1998 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Tacos Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Sugar 1/2 teaspoon Ground cinnamon 1 1/2 tablespoons Butter -- melted 8 taco shells -- (5 inch) 1 quart Ice cream -- any flavor -- (preferably in a -- cylindrical -- container) In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Topping Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Eggs 1 cup Sugar 2 cups Graham Crackers 2 teaspoons Vanilla extract 2 teaspoons Almond Extract 1 cup Chopped nus Preheat oven to 350 degrees. Separete egg whites. Beat egg whites until stiff (?). Add suguar gradually and fold in graham crackers crumbs, vanilla, and almond stuff and chopped nuts. Butter pie pan and shape this viscous mass of stuff inpan. Bake for 30 to 35 minutes. Serve with whipped cream on top of your favorite ice vcream. * The Polka Dot Palace BBS 1-201-822-3627 Posted by UZZY Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream W/Chopped Nuts Recipe By : Serving Size : 100 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound NUTS MIX SHELL #10 3 1/2 ga COCOA NATURAL 1 LB Recipe Number: X60554 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream W/O A Maker Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 250 milliliter Heavy cream 1 cup Sugar 4 Eggs -- separated Your favorite flavoring From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: dd194@cleveland.Freenet.Edu (Mirjam Dorn) Whip the cream until it's almost stiff. Add the sugar a bit at a time while continually whipping, till really stiff. Add the egg yolks one at a time. At this time, add the flavoring. I frequently use pureed fruit, instant vanilla pudding and mini chocolate chips, jello powder, etc. A big hit at a recent party was chocolate shavings and Grand Marnier (NOTE: Alchohol gives the ice-cream a "soft freeze" quality). Whip the egg whites until stiff, then fold into the mixture. Pour into a freezer container (like Tupperware, etc.), put it in the freezer, and forget about it until about 6 hours later when it's ready. If you really want to trouble yourself, you can take it out halfway through and re-whip it to add more air and give it more volume, but I rarely do this anymore and it still comes out fine. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream Wafers Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup Butter -- softened 1/4 cup Shortening 1/2 cup Sugar 3/4 cup All-purpose flour 1/2 teaspoon Salt 1 teaspoon Lemon extract 1/2 teaspoon Vanilla extract Pecan halves Cream butter and shortening. Gradually add sugar, beating well. Combine flour and salt, stir into creamed mixture. Add flavorings; stir well. Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie. Bake at 350 for 8 minutes or until lightly browned. Cool 1 minute. Carefully remove to wire racks to cool completely. Store in airtight container up to 1 week. Freezes well for months. Yields about 2 1/2 dozen cookies. Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on 3 Ma, r 1997. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream With Black Cherry Sauce Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces Morello cherries -- pitted or other if -- these not available -- (maybe Bing) -- reserve the stones 3/4 cup Sugar 1/2 Lemon 1 Vanilla bean 4 Eggs -- yolks only 2 cups Milk - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherries. Simmer for 30 minutes. Set aside to cool. Discard the cherry stones. Push the sauce through a sieve into a bowl. In the top of a double boiler, beat the egg yolks with the remaining sugar until the mixture falls from the beater in a ribbon. Add the milk. Place over simmering water and cook, without boiling, until the custard thickens enough to coat a spoon. Remove from the heat and set aside to cool. Freeze the mixture in an ice-cream machine and churn until set. Transfer the ice-cream to a shallow serving bowl. Pour the morello cherry sauce over it and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream With Strawberries And Red Wine Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pints Strawberries -- stems Removed 1/4 cup Sugar 1/3 cup Dry red wine 1 wh cinnamon stick -- 3 Inches long 1/8 teaspoon Pepper -- freshly ground 1 pint Vanilla ice cream -- Slightly softened 4 sp fresh mint -- for Garnish If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad cinnamon stick and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint, if desired. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996 Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream, Low Fat, Fridge Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***INGREDIENTS*** 8 ounces Pet Lite Milk 4 packages Sugar Substitute 1 teaspoon Vanilla ***ADD: ONE OF THE FOLLOWING*** 1 Peach -- peeled and diced 1 Banana 2 slices Pineapple with juice 4 ounces Orange Juice 1 cup Strawberries Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Calories: 75 cal. Exchanges: 1/2 Milk and 1/2 Fruit From Files of A.Broaddus 6-24-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice Cream, Lowfat Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***INGREDIENTS*** 8 ounces Pet Lite Milk 4 packages Sugar Substitute 1 teaspoon Vanilla ***ADD: ONE OF THE FOLLOWING*** 2 Peach -- peeled & diced 1 Banana -- mashed 4 slices Pineapple with juice 8 ounces Orange Juice 2 cups Strawberries -- crushed Directions: Mix all together and put in freezer of refrigerator until hardened. Remove - break up - put in blender and whip until creamy. Serve. Can also be made in one of the small electric machines, or one of those that goes in freezer. Calories: 75 cal. Exchanges: 1/2 Milk and 1/2 Fruit From Files of A.Broaddus 6-24-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice-Cream Cakes Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Canned pear or peach halves -- then spoon on Melba -- Sauce (page 93). LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice cream onto spongecake layer or square; top with PARTY ICE-CREAM CAKE: Two days ahead: Press 1 qt. vanilla ice cream into waxed-paper-lined 9" layer pan; freeze. Day ahead: Whip 1 cup heavy cream. Split 1 9" plain-cake layer into 2 layers- place 1 layer on waxed paper- place ice-cream layer on top; spread with 1/4 cup jelly, jam, or drained canned crushed pineapple; top with second cake layer. Now work quickly: Spread sides of cake with whipped cream; on top, spread thin layer jelly; then decorate cake with whipped cream in pastry tube. Freeze till cream is set- freezer-wrap; freeze. To serve, thaw in refrigerator about 1 hr. CHOCOLATE RIPPLE: Spoon 1 pt. pistachio ice cream onto chocolate-cake layer; drizzle chocolate sauce over ice cream. SWEETHEART CAKE: In 2 waxed paper lined heart-shaped layer pans, bake cake made from cake mix. Cool- remove from pans. Press 1 qt. raspberry sherbet into same waxed-paper-lined pans; freeze. Unmold each sherbet layer onto one cake layer; set one on top of other. Freeze-wrap; freeze. To serve, thaw in refrigerator about 1 hr.- then frost sides with 1 pt. heavy cream, whipped. Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ice-Creamy Blueberry Yoghurt Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 no ingredients This is one of Gabriel Gate's excellent. low-fat recipes. It was first published in his book Smart Food (Anne O'Donovan, 1989) for the Anti-Cancer Council. Blend 500 g blueberries to a puree with the juice of 2 oranges and 1 lemon. Strain the mixture. Stir in 1/4 cup sugar. Beat together 1 cup low-fat yoghurt and 2 tablespoons low-fat milk for about 5 minutes to lighten them. Add 1/4 cup of sugar and beat for a further minute. Gently combine the fruit preparation with the milk and yoghurt mixture. Either freeze in an ice cream maker or put the mixture in the freezer in a bowl and as the mixture hardens, whisk it two or three times. When it is too firm to whisk any more, it is ready. Makes 10 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 1/5/93. Posted by Stephen Ceideberg; February 17 1993. The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Iced Coffee Cream Recipe By : Serving Size : 4 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Instant coffee 4 teaspoons Light-brown sugar 1/3 cup Boiling water 1/4 teaspoon Ground cinnamon 3 pinches Mixed Spice 2/3 cup Cold water 1 1/2 cups Chilled milk 1 teaspoon Vanilla extract 5 tablespoons Whipping cream 8 Ice cubes 4 small Scoops vanilla ice cream 1/2 teaspoon Sweetened cocoa powder 4 Cinnamon sticks -- (3") Lime slices -- (opt) Grated chocolate -- (opt) Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks, lime slices and grated chocolate, if desired. Serve at once with long-handled spoons. VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #061001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Instant Fruit "Ice Cream" Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package reduced-calorie vanilla dairy drink -- prepared accor to -- package directions -- (1-serving) 1 cup Frozen strawberries -- (no sugar added) 1/4 teaspoon Vanilla extract From: hyler@ast.saic.com (Buffy Hyler) Date: Thu, 12 Aug 1993 19:49:23 GMT Source: Weight Watchers Favorite Recipes In blender container process dairy dring, adding a few frozen strawberries at a time until all berries have been processed and mixture is smooth, scraping down sides of container as necessary. Add extract and process just to combine; spoon into dessert dish and serve immediately. Makes 1 serving. Each serving proveds: 1 Milk Exchange, 1 Fruit Exchange. Per serving: 127 calories; 7 g protein; 0.2 g fat; 25 g carbohydrate; 174 mg calcium; 3 mg sodium; 0 mg cholesterol. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #062001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Instant Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Instant Ice Cream Take 2 cups of frozen fruit (berries and peaches work best) and mix with one cup milk in blender...adding sugar if you feel is necessary. Serve immediately for soft serve ice cream or freeze one hour for a better set. Recipe By : Topaze File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Posted to MM-Recipes Digest V4 #062001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * International Coffee Ice Cream Float Recipe By : Serving Size : 2 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Milk 1 cup Softened ice cream 1/3 cup General Foods International Coffee Add milk, ice cream and coffee to blender. Cover and blend. Makes two 12 ounce servings. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997 Posted to MM-Recipes Digest V4 #062001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Irish Coffee Ice Cream Recipe By : Serving Size : 16 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Sugar 1 en unflavored gelatin 4 cups Light cream -- or half-and-half 3 Eggs -- beaten 1/4 cup Instant coffee granules 1/4 cup Whiskey -- or Irish Mist -- liquer In a large saucepan combine sugar and gelatin. Stir in light cream or half-and-half. Cook and stir over medium heat till mixture almost boils and sugar dissolves. Remove from heat. Stir about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 minutes or till slightly thickened. Do not boil. Stir in instant coffee crystals and whiskey or liqueur. Cool. Transfer the mixture to a 4-quart ice-cream maker and freeze according to the manufacturer's directions. Or, transfer the mixture into a 9x9x2-inch baking pan. Cover and freeze 2 to 3 hours or till almost firm. Break frozen mixture into chunks and transfer to a chilled bowl. Beat with an electric mixture till smooth but not melted. Return to pan. Cover; freeze till firm. Makes about 1-1/2 quarts (12 to 16 servings). NOTES : Inspiration for this indulgence came from the popular beverage that marries coffee, Irish whiskey, and cream. Irish whiskey is less pungent than Scotch whiskey and sweeter and cleaner in taste than American bourbon whiskey. Omit the whiskey if you wish, or use Irish Mist, a liqueur made of whiskey and honey, for a slightly sweeter note. Recipe by: Carla Waldemar, March 1996 Posted to MC-Recipe Digest V1 #739 by Aaron Goyne on Aug 12, 1997 Posted to MM-Recipes Digest V4 #062001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Irresistable Ice Cream Pie Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **** NO E ***** ***PATTI - VDRJ67A*** 3/4 cup Evaporated milk 1/4 cup Butter or margarine 2 ounces Unsweetened chocolate 1/2 cup Sugar 1 pint Coffee ice cream -- slightly softened 1 6oz chocolate ready crust save lid crust 1/2 cup Whipping cream 2 tablespoons Kahlua 1/4 cup Pecans -- chopped In small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly, 10-15 minutes until thick as pudding (before it cools). Cool completely. Spoon ice cream into pie crust and spread in even layer. Spread chocolate mixture over ice cream. Place pie in freezer. Beat cream with mixer until soft peaks form when beaters are lifted. With mixer running, add kahlua and beat until blended and stiff peaks form. Spread over chocolate mixture. Cover pie with plastic lid; freeze at least 4 hours. About 15 minutes before serving, remove lid; sprinkle pie with nuts and refrigerate to soften ice cream slightly. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@aol.com Posted to MM-Recipes Digest V4 #062001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Isabella's Ice Cream Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ct Whipping cream 8 tablespoons Sugar 6 Egg yolks 6 Egg whites 2 teaspoons Vanilla 1 pinch Salt -- (optional) From: world mizrachi Date: Tue, 2 Jul 1996 08:28:45 +0200 (IST) Ice cream: The ice cream I made is from an easy and fast ice cream recipe that I got from my neighbor Isabella years ago and have been using ever since because a) it's fast and easy and b) my family thinks it tastes better than store bought ice cream. Isabella originally got it from a recipe book but that was so long ago she's forgotten which one. So for anyone who's interested here's the recipe for (I usually either add at the end some grated chocolate and chopped nuts or swirl some chocolate syrup over it.) 1. Beat the whipping cream until its VERY STIFF, adding the sugar slowly as you beat. 2. Separate the eggs. 3. Beat the yolks and vanilla together and fold them GENTLY into the whipped cream. 4. Beat the whites until stiff - add the pinch of salt to them. 5. Fold the whites GENTLY into the whipped cream mixture. 6. (optional)add extras - i.e. the grated chocolate - GENTLY to the ice cream). 7. Put in container and freeze. NOTE: Please note the stress on mixing certain ingredients together gently. This is because if you do it roughly you lose most of the effect of beating the cream and the egg whites and end up instead with a mush that separates during freezing. JEWISH-FOOD digest 223 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Posted to MM-Recipes Digest V4 #062001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Italian Ice Cream (Gelato) Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 en unflavored gelatin 1/2 cup Water 1 quart Whole milk 2 cups Dry milk solids 1 cup Sugar 1 pinch Salt 1 teaspoon Vanilla extract -- (up to 2) Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze until firm. Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames Date: Wed, 2 Oct 1996 12:08:20 -0400 Posted to MM-Recipes Digest V4 #062501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jack Daniel's Chocolate Ice Cream Recipe By : Serving Size : 999 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 large Egg Yolks 1 cup Sugar 1 cup Heavy Cream 2 cups Cold Milk 1 Vanilla Bean -- split 6 ounces Chocolate chips 1/2 cup Jack Daniel's Whiskey Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remianing cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker. Makes about 1 1/2 quarts. Typed for you by: Joan Mershon From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Posted to MM-Recipes Digest V4 #062501 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jack's Homemade Vanilla Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 eggs -- lightly beaten 1 1/8 cups sugar 2 cups milk 1 cup half and half 1/8 tablespoon salt 1 1/4 teaspoons vanilla extract 1 1/2 cups whipping cream Combine first 3 ingredients in a large saucepan. Cook mixture over low heat, stirring constantly, 25-30 minutes or until mixture thickens and will coat a spoon. Cover and chill. Stir in half and half and remaining ingredients. Pour into the container of a 2.5 quart freezer. Freeze according to mfg. instructions Serve immediately or spoon into airtight container and freeze until firm. Posted to the BBQ List on July 26, 1998 by Jack Chambles Note: I bought a Krupps Ice cream maker from Williams Sonoma ($55.00) and it does an excellent job. It makes freezing ice cream effortless. The above recipe can be doubled to make 3-3/4 quarts. Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jamaican Ice Cream Goblet Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vanilla ice cream Dark Jamaican rum Powdered instant coffee Big helping of vanilla ice cream in a big goblet, 1-2 spoonfuls of dark Jamaican rum and a sprinkling of powdered instant coffee (pulverized in blender or food processor). Posted to Bakery-Shoppe Digest V1 #401 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 19, 1997 Posted to MM-Recipes Digest V4 #063001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * James Beard's Chocolate Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces Semisweet chocolate -- Melted 1/2 cup Sugar 3 Egg yolks -- sl. beaten 1/4 teaspoon Salt 2 cups Hot milk 1 teaspoon Vanilla extract 2 cups Heavy cream -- whipped Melt the chocolate in double boiler. Stir in the sugar, egg yolks, and salt. Add the hot milk and stir the mixture over medium heat about 3 minutes. Add the vanilla, strain through a fine sieve, and let the mixture chill. Whip cream thoroughly until it is firm and fold in the chocolate mixture. Pour into the freezing can and freeze per manufacturer's instructions. For Orange Chocolate Ice Cream, add 1/4 c. Grand Marnier or Cointreau and 1 Tbsp. grated orand rind to the chocolate custard. Recipe By : MaryL6161 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Posted to MM-Recipes Digest V4 #063001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Japanese Tea Ice Cream Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Egg yolks 3/4 cup Granulated sugar 2 teaspoons Soy Sauce 1 2/3 cups Heavy cream 1/3 cup + 1 T strongly brewed green tea From: MeLizaJane 1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture and cook over very low heat, stirring constantly until mixture thickens. 3.Either sieve the mixture, or put in blender, then freeze it. Stir the mixture a few times for a smoother texture. 4.When mixture is partially frozen, break up the crystals by stirring. The ice cream should be served soft. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998 Posted to MM-Recipes Digest V4 #063001 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jay's Grandma's Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 12 eggs 1 can Milnot condensed milk 1 tablespoon vanilla Mix ingredients and pour into freezer can. Then fill can to fill line (or til 2/3 full) with whole milk. Never fails to turn out good ice cream. BTW, White Mountain freezers are the way to go. Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Mike's Ice Cream Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 eggs 1 cup sugar 2 tablespoons vanilla -- (the real stuff) 1/4 teaspoon salt 2 cans Carnation milk 2 cans Eagle Brand milk fill to line with whole milk This recipe is similar to Danny's but has Eagle Brand milk in it. I think this is what makes it special and also expensive. If your not familiar with Eagle Brand it is made by Bordens and is a condensed sweetened milk. You have to spoon it from the can and it is very rich. This recipe also has eggs. It is for vanilla but we have added all kinds of fresh fruits and nuts. They all work. Posted to the BBQ List on June 18, 1998 by Mike Bridges Preparation Time: 0:00 The British Batbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Mint-Chip Ice Cream Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 teaspoons unflavored gelatin -- (7 mL) 2 tablespoons boiling water -- (30 mL) 2 teaspoons green peppermint flavoring -- (10 mL) 1/4 teaspoon salt -- (1 mL) 1 en lo-cal whipped topping mix -- (1 env.) 1/2 cup cold water -- (125 mL) 1 teaspoon vanilla extract -- (5 mL) 1/4 cup small semisweet chocolate chips -- (60 mL) Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture