Buster has placed a total of 27 MasterCook recipes in this file: Bob Garner's Hushpuppies Buckwheat Hushpuppies Calabash Hushpuppies Cross Creek Hushpuppies Don Cook's Hushpuppies Food Processor Hushpuppies Hush Puppies Hush Puppies. Hushpuppies Hushpuppies - Big Jim's Hushpuppies - Billy Jean's Hushpuppies2 Jalapeno-Cheddar-Orange-Juice Hushpuppies Jane's Hushpuppies John Willingham's Hush Dem Puppies Lee Daniels' Hushpuppies Marjorie's Hushpuppies Mrs. J. T. Barnes' Hushpuppies Mrs. Marie Moore's Hushpuppies Qman's Hushpuppies Raleigh Hushpuppies Rodney's Hushpuppies South Louisiana Hushpuppies Sugar Jones's Hushpuppies Tallahassee Hushpuppies Texas Hushpuppies Tuna And Tomato Hushpuppies ----------------------------------------------------------- * Exported from MasterCook Buster * Bob Garner's Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups self-rising white cornmeal 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1 medium onion -- chopped fine 2 1/4 cups buttermilk 2 tablespoons bacon drippings Combine dry ingredients. Add buttermilk and bacon drippings, stir until well blended. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350F. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time. When hush puppies float, turn them so they brown evenly. Drain on paper towels. NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner, John F. Blair--ISBN 0-89587-152-1 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Buckwheat Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all purpose flour 1/4 cup cornmeal 1/8 teaspoon salt 1 cup buckwheat flour 1 chopped shallot 1 pinch black pepper 1/4 teaspoon baking powder 1 egg 1/4 teaspoon baking soda 1 1/2 cups buttermilk Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper. Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a thick paste. Let rest for 15-30 minutes. Drop 1 Tbsp. batter into hot canola oil. Fry until golden brown. Serve with smoked salmon and drizzle sour cream on top. Serves 4. Recipe from Kelly McCown, The Pampas Club Posted to the BBQ List by "James A. Whitten" on Aug 26, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Calabash Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup yellow cornmeal 1 cup plain flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon onion salt 1/2 teaspoon granulated garlic 1 egg -- well beaten 1 cup buttermilk 1/2 cup green onion -- finely chopped Preheat oil in deep fryer or cast-iron skillet to 350 - 375F. Stir all dry ingredients together. Make a well in dry ingredients; add egg and 3/4 cup buttermilk. Stir thoroughly; add 1/4 cup buttermilk if needed. Add green onions; mix well. Drop by spoonfuls into hot oil for 3-4 minutes or until brown. Drain on absorbent paper. NOTES : I'll usually sub regular salt for onion salt and add a some fresh red onion, chopped Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cross Creek Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 medium onion 1 egg 1/4 cup milk or water Mix ingredients well, scoop with spoon and fry in oil until golden brown. She goes on to write that she was shown by a another cook to pat out the dough and then poke a hole in it so that there would be more crispy crustwhich she thought was good. She also noted that she had heard of people adding corn but she believed if you added corn you could no longer call them Hushpuppies. NOTES : From the cook book "Cross Creek Cookery" By Marjorie Kinnan Rawlings (1949). Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Don Cook's Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups self rising white cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon onion powder OR 1 medium onion chopped fine 2 1/4 cups buttermilk 2 tablespoons bacon dripping -- (optional) Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well blended. Pour about 4 inches of cooking oil into saucepan or deep fryer to 350F. With a teaspoon, scoop some batter and with your finger slid it into the oil. As hush puppies float to the top, turn them so they brown evenly. Drain on paper towels. Makes about 3 dozen. Posted to the BBQ List by Don Cook on Aug 27, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Food Processor Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small onion 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 3/4 cup milk fat for frying Peel Onion and cut into 3 or 4 pieces. Lock bowl in position. Insert steel blade. Put in onion and process until finely chopped. Remove steel blade and insert plastic blade. To onion add cornmeal, flour, baking powder, salt, egg, and milk. Process just until all ingredients are blended. Heat about 2 inches of fat or oil in a skillet until hot. Drop tablespoons of batter in hot fat and fry until golden brown on both sides, about 4 to 5 minutes. Serve at once with butter. Yield: About 20 Note from me: The skillet works fine, but a deep fat fryer works even better. This is the only hushpuppy my wife has cooked for the last 20 years and I am not about to ask her to change it. I have not found a catfish restaurant in East Texas that has a hushpuppy that can match the taste of this one. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hush Puppies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- vegetable oil for deep-frying 1 1/3 cups white cornmeal -- preferably -- stone-ground 1/3 cup sugar 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons minced onion 2 cups water 6 tablespoons unsalted butter or margarine 1 In a deep-sided 12-inch skillet -- heat 2 inches of -- oil to 350øF or -- until a 1 in bread cube turns golden brown in 65 -- seconds. While oil is heating combine cornmeal -- sugar, salt, baking -- powder, and onion -- in a medium bowl. Combine water and butter in a small -- saucepan and bring to a boil ove heat -- pour over dry -- ingredients and -- rapidly to blend. -- Set mixture as until cool enough to handle. Form i about -- 24 equal balls. Drop hush puppies into hot oil -- being careful not -- to crowd pan, -- deep-fry, turning once -- until golden brown -- on both sides (3 to -- 4 minutes). Take -- care to maintain correct oil temperature. R hush -- puppies from oil with a slotted spoon and drain on paper to Serve -- hot. Makes about 24 hush puppies MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by "James A. Whitten" on Aug 26, 1998, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hush Puppies. Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups self rising white cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon onion powder or 1 medium onion chopped fine 2 1/4 cups buttermilk 2 tablespoons bacon dripping -- (optional) Combine all dry ingredients. Add buttermilk and bacon drippings and stir mixture until well blended. Pour about 4 inches of cooking oil into saucepan or deep fryer to 350 degrees. With a teaspoon, scoop some batter and with your finger slid it into the oil. As hush puppies float to the top, turn them so they brown evenly. Drain on paper towels. Makes about 3 dozen. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by Don Cook on Aug 27, 1998, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cornmeal 1 cup flour 1 medium onion -- minced 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1 egg beaten 3/4 cup buttermilk 3 cups vegetable oil Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour. Heat oil in a deep fryer or deep skillet/wok to 375 degrees. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with ketsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers. Sent to the Recipe Dude by: Jane Montenero monte@datablast.net MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by "James A. Whitten" on Aug 26, 1998, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hushpuppies - Big Jim's Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 2 cups corn meal 1 small onion -- finely chopped 1 beaten egg 3/4 cup milk Sift together dry ingredients. Add onion.. Add beaten egg and milk to dry ingredients, stirring lightly. Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown. Drain on paper towels. Posted to the BBQ List by "James A. Whitten" on Aug 26, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hushpuppies - Billy Jean's Recipe By : Serving Size : 6 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cu self-rising corn meal 1 egg 1 Ta mayonnaise salt buttermilk oil for frying Combine corn meal, egg, mayonnaise and salt in a mixing bowl. Slowly add buttermilk to make a stiff batter. Drop by spoonful into hot oil to fry. Remove hushpuppies when brown. Source: Mrs. Billy Gene Suddath (Dot), Marvell, AR "High Cotton Cookin'", Marvell Academy Mothers Association, Marvell, AR 72366. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Hushpuppies2 Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 2 cups corn meal 1 small onion -- finely chopped 1 beaten egg 3/4 cup milk Sift together dry ingredients. Add onion.. Add beaten egg and milk to dry ingredients, stirring lightly. Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown. Drain on paper towels. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by "James A. Whitten" on Aug 26, 1998, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jalapeno-Cheddar-Orange-Juice Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups white self-rising cornmeal 1 egg 1/4 cup fine chopped onions 1/4 cup shredded cheddar cheese 1/4 cup fine chopped jalapeno peppers 1 cup orange juice more if needed 1/4 teaspoon salt 1 table sugar Mix all in bowl until smooth, moist, stiff batter is formed. Cook and serve as above. Posted to the BBQ List on June 11, 1998 by James A. Whitten Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jane's Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cornmeal 1 cup flour 1 medium onion -- minced 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon black pepper 1 egg beaten 3/4 cup buttermilk 3 cups vegetable oil Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour. Heat oil in a deep fryer or deep skillet/wok to 375F. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with catsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers. Sent to the Recipe Dude by: Jane Montenero monte@datablast.net Posted to the BBQ List by "James A. Whitten" on Aug 26, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * John Willingham's Hush Dem Puppies Recipe By : Serving Size : 20 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups yellow cornmeal 1 teaspoon W'ham Mild Seasoning 1/2 cup all-purpose flour 1/3 cup sugar 1 medium onion -- finely diced 4 large egg -- beaten 1 teaspoon garlic powder 1/4 cup vegetable oil -- plus more for -- deep-frying 1 1/4 cups water 1 medium red bell pepper -- chopped (optional) In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then stir in water. Add red pepper if desired. Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350F. Scoop the dough by tablespoonfuls and drop them into the hot oil. Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot. Posted to the BBQ List by gttracy@perigee.net (George Tracy) on Apr 30, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Lee Daniels' Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup buttermilk 1 egg -- beaten 1/4 cup onion -- finely chopped Heat about 3 inches Crisco Shortening or Crisco oil to about 365F in a deep iron skillet or deep fat fryer. Combine cornmeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg and onion. Drop by the tea or table spoonful, a few at a time into the shortening or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon and drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, and salt. Makes about enough for 8 Bubbas There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me here. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Marjorie's Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1 small to medium onion -- minced 1 egg 1/4 cup milk or water Mix together the dry ingredients and the finely cut onion. Break in the egg and beat vigorously. Add the liquid. Form into small patties, round or finger shaped. Drop into smoking fat in which the fish has been fried, until they are a deep brown. Serve hot and at once. Serves 3 or 4 This comes from Marjorie Kinnan Rawlings (Pulitzer prize for "The Yearling) " Cross Creek Cookery" (ISBN 0-684-71876-6 Scribner's copyright 1942) and she says: "Hush-puppies are in a class by themselves. They are a concomitant of the hunt, above all of the fishing trip. Fresh-caught fried fish without hush puppies are as man without woman, a beautiful woman without kindness, law without policeman. The story goes that they derived their name from old fishing and hunting expeditions, when the white folks ate to repletion, the Negro help ate beyond repletion, and the hunting dogs already fed, smelled the delectable odors of human rations and howled for things they scented. Negro cook or white sportsman tossed the remaining cornmeal patties to the dogs, calling, "Hush, puppies!"- and the dogs, devouring them, could ask for no more of life, and hushed." Posted to the BBQ List on June 11, 1998 by James A. Whitten Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Mrs. J. T. Barnes' Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cu yellow corn meal 1/2 Cu flour 1 egg 1 Te sugar 4 Te diced onion 1 dash salt 1 Cu buttermilk Mix all ingredients until well blended. Drop by spoonful into hot oil. Fry until brown. May substitute 1 cup sweet milk plus 1 teaspoon soda for buttermilk. Source: Mrs. J. T. Barnes in "Simply Southern", DeSoto School, Inc, Mothers Association, Helena - West Helena, AR 72390. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Mrs. Marie Moore's Hushpuppies Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups corn meal mix 3/4 cup all-purpose flour 1 egg 4 tablespoons sugar 1 medium onion -- chopped fine 3 tablespoons mayonnaise 1 1/2 cups milk Combine all ingredients and mix well. Let rise 10 minutes. Stir again. Drop by tablespoonful into deep fat. Makes 2 dozen or more. Mrs. Marie Moore, Brinkley, AR in "Simply Southern", DeSoto School, Inc, Mothers Association, Helena - West Helena, AR 72390. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Qman's Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cornmeal 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar 1 cup flour 1 egg 3/4 cup milk 1 dash red pepper green onion tops -- chopped 1 tablespoon onion -- grated This is a recipe that we have made for decades, and is from the "River Road Recipes", published by the Junior League of Baton Rouge, La. 1963. The key to this recipe, and these hush puppies is the GREEN ONION TOPS...the way they have, and always will be made in South Louisiana. Sift dry ingredients into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375F) and fry until brown. This makes approximately two dozen. While there is a great deal of speculation as to the origin of hushpuppies, there should be no speculation on the tastiness of these. Quoted from Mrs. Robert Bowlus. Posted to the BBQ List by dgaulden@caverns.net (Gaulden, Danny) on Aug 20, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Raleigh Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cornmeal 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons onions -- chopped 2 tablespoons flour 1 tablespoon baking powder 1 egg 2 cups buttermilk red pepper -- to taste Straight from my old Grammy's sister in Raleigh: Mix all dry ingredients, add chopped onion; then milk and egg, beaten together. Drop by small spoonfuls into boiling deep fat. They will float when done. Drain on brown paper. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Rodney's Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups white cornmeal 1 1/4 cups plain flour 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon pepper 3 large eggs -- beaten 1 1/4 cups milk 2/3 cup onion -- finely chopped 1 tablespoon sugar 1/2 cup oil or bacon grease Stir dry ingredients together. Combine eggs, milk, onion and oil together. Add to dry ingredients and stir until blended. Measure into stirring spoon (a little bigger than a Tablespoon) portions and place on trays. Fry in deep fryer at 350F for 3-4 minutes or until browned. Drain on absorbent paper. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * South Louisiana Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cornmeal 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar 1 cup flour 1 egg 3/4 cup milk 1 dash red pepper chopped green onion tops 1 tablespoon onion -- grated Sift dry ingredients into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375F) and fry until brown. This makes approximately two dozen. " While there is a great deal of speculation as to the origin of hush puppies, there should be no speculation on the tastiness of these." Quoted from Mrs. Robert Bowlus. NOTES : This is a recipe that we have made for decades, and is from the " River Road Recipes" published by the Junior League of Baton Rouge, La. 1963. The key to this recipe, and these hush puppies is the GREEN ONION TOPS...the way they have, and always will be made in South Louisiana. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Sugar Jones's Hushpuppies Recipe By : Serving Size : 8 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cu corn meal 1 Ta flour 1/2 Te soda 1 Te baking powder 1 Ta sugar 3 Ta chopped onion 1 Cu buttermilk 1 egg -- lightly beaten Mix all dry ingredients together. Add onion, buttermilk and egg. Drop by spoonfuls into deep fat. Fry to a golden brown. Drain. Usually served with fish and can be cooked in same fat. Makes about 2-1/2 dozen. Sugar Jones, Mariana, AR From "Simply Southern", DeSoto School, Inc, Mothers Association, Helena - West Helena, AR 72390. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Tallahassee Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups white corn meal 1/4 cup flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 large onion -- finely chopped 1 1/2 cups buttermilk or beer 2 eggs oil for frying In a bowl combine corn meal, flour, baking powder, baking soda, salt, pepper, and onion. Stir in buttermilk or beer and eggs until well mixed. Hushpuppies customarily are fried in drippings from fried fish. You need 1/2 inch hot fish drippings or oil. Drop batter into hot oil by tablespoons and cook until browned and puffed. Turn and brown the other side. Remove from fat and drain on paper towels. Continue cooking until batter is used. Serve hot with fried fish, barbecue, or vegetables. Source: Jeanne Voltz, "Barbecued Ribs, Smoked Butts and Other Great Feeds" Posted to he BBQ List by Marius Johnston Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Texas Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups yellow cornmeal 1 cup buttermilk 1 teaspoon garlic powder 2 jalapeno peppers 1/2 yellow onion -- chopped 1/3 cup oil used for frying fish salt and pepper -- to taste 1 teaspoon parsley flakes Mix all together and roll into long 1/2" logs. Cut into 2 to 3" sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Tuna And Tomato Hushpuppies Recipe By : Serving Size : 1 Preparation Time : Categories : Puppies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups to 4 white self-rising cornmeal mix 2 eggs 1 # stewed tomatoes mashed with juice 2 small white tuna in water -- (don't drain) 1/2 cup finely chopped onions 1/2 teaspoon salt Mix all ingredients until well blended. Makes a stiff moist batter. Drop by teaspoon (like you stir tea with) into 350F oil and fry until golden brown. drain on paper towels and eat. Posted to the BBQ List on June 13, 1998 by James A. Whitten Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - -