Buster has placed a total of 6 MasterCook recipes in this file: Black Angus Burger With Cheese And Grilled Green Chiles Black Angus Burger With Cheese And Grilled Green Chilies Dolores Spoonmore's Hamburgers Grilled Tuna Burger With Spicy Mango Ketchup Jack's Veggie Burger Rib Eye Express Barbequed Hamburgers ----------------------------------------------------------- * Exported from MasterCook Buster * Black Angus Burger With Cheese And Grilled Green Chiles Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds ground Angus beef 3 grilled poblano peppers -- seeded and slice in -- thirds 6 slices yellow cheddar cheese 6 hamburger rolls Baby red oak lettuce Pickled red onions Poblano Pepper Vinaigrette -- (recipe follows) Salt and freshly ground black peppe Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Yield: 6 servings MC Formatted by Kurt Lucas Recipe from by RockMc on Mar 30, 1998, converted by MC_Buster. NOTES : Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Black Angus Burger With Cheese And Grilled Green Chilies Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds ground Angus beef 3 grilled Poblano peppers -- seeded -- and slice in thirds 6 slices yellow cheddar cheese 6 hamburger rolls Baby red oak lettuce Pickled red onions Poblano Pepper Vinaigrette -- (recipe follows) Salt and freshly ground black peppe Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions. Serve immediately. Yield: 6 servings Recipe by Rock McNelly on Mar 30, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Dolores Spoonmore's Hamburgers Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped onion 1 cup catsup 1 cup sugar 3/4 cup vinegar 1 tablespoon Worcestershire Sauce Add ingredients to sauce pan and bring to a boil - then simmer 10 minutes. For hamburgers: 3 lbs. ground beef, 4 crackers crumbled, 1/4 cup water to each lb. of beef. Make into hamburger patties and brown quickly on both sides in a skillet, place in a baking pan, pour sauce over hamburgers and bake 350F for about 1 hour. If you use this for other meats just put your meat in a baking pan and pour sauce over meat and bake for an hour or an hour and a half, according to what kind of meat you are using. Posted to the BBQ List by Jeff Lipsitt on Aug 30, 1998. NOTES : This is my favorite BBQ recipe. It is for BBQ hamburgers but is also good on chicken, pork chops or other meats you like BBQ'd. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Grilled Tuna Burger With Spicy Mango Ketchup Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds minced fresh tuna 2 tablespoons whole grain mustard 2 tablespoons capers -- minced 1/4 cup cilantro -- minced 1/4 cup scallions -- minced 1 tablespoon chipotle puree Spicy Mango Ketchup -- (recipe follows) Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Yield: 6 servings MC Formatted by Kurt Lucas Recipe from by RockMc on Mar 30, 1998, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jack's Veggie Burger Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked lentils 1 cup smoked Portobello mushrooms -- mince 1 cup bulgar wheat 2 centiliters roasted garlic -- pureed 1 cup whole wheat bread crumbs 1 tablespoon Worcestershire 2 tablespoons walnut oil 1/4 teaspoon tarragon -- minced Salt and freshly ground pepper to t Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings MC Formatted by Kurt Lucas Recipe from by RockMc on Mar 30, 1998, converted by MC_Buster. NOTES : Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Rib Eye Express Barbequed Hamburgers Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***BASIC HAMBURGER MIX*** 1 pound hamburger 1/2 teaspoon salt 1 tablespoon instant minced onions 1/8 teaspoon garlic Powder ***SAVORY BURGERS*** 1/4 teaspoon savory ***RED HOT BURGERS*** 1 teaspoon crushed hot red pepper ***ORIENTAL BURGERS*** 1/4 teaspoon ginger 1 teaspoon lemon zest 1 teaspoon soy sauce ***SESAME BURGERS*** 1/4 cup toasted sesame seeds ***HOT-N-TANGY BURGERS*** 1 teaspoon season all -- seasoned salt 1 teaspoon barbeque spice ***DILL BURGERS*** 1/2 teaspoon crushed dill seed 1/4 cup chopped olives OR Sweet Pickles ***HERB BURGERS*** 1/4 teaspoon marjoram 1/8 teaspoon thyme 1/4 teaspoon celery salt 1 teaspoon parsley flakes ***CHILI-CHEESE BURGERS*** 1 cup grated cheese 1/4 cup milk 1/2 teaspoon chili powder ***SPICE BURGERS*** 1/2 teaspoon dry mustard 1/4 teaspoon nutmeg -- ground The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious. Posted to the BBQ List by Carey Starzinger on Aug 03, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - -