Buster has placed a total of 34 MasterCook recipes in this file: Auntie Jerry's Baked Beans Baked Beans Barbecued Baked Beans Bbq Baked Beans Dad-Gummed Good Beans Danny Gaulden's Refried Beans Dave's Baked Beans Down-East Baked Beans Ed's Baked Beans Good Old Boys Barbecued Beans Granny's Stewed Baked Beans Jerry's Baked Beans John Willingham's Sweet & Sassy Beans Kansas City Baked Beans Kit's Refried Beans Kurt's Canned Beans Kurt's Simple Pot Of Beans Lone Chimney Ranch Style Beans Mama's Baked Beans Mrs. Lumholt's Baked Beans My Wife's Baked Bean Recipe Old Fashioned Baked Beans Old Settler's Beans Patio Baked Beans Philip's Baked Beans Real Baked Beans Refried Beans Refried Beans - Edna's Rocky Mountain Yodelers (Beans) Smoked Beans Southwestern Chipotle Baked Beans Tom's Chipotle Beans Toot-Sweets Beans Wayne's Wife's Baked Bean Recipe ----------------------------------------------------------- * Exported from MasterCook Buster * Auntie Jerry's Baked Beans Recipe By : Serving Size : 6 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound navy beans 1/2 pound salt pork -- cut in strips 1 small onion -- diced 1 tablespoon dry mustard 1 tablespoon catsup 1 teaspoon celery salt 1/3 cup brown sugar 1/3 cup molasses salt and pepper Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to 300. Water should be covering the beans by only 1/2". Add remaining ingredients and stir. Bake at 300 for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and pepper to taste. Posted to the AZstarnet BBQ mailing list by Kit Anderson on May 10, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bacon 1 onion -- chopped 6 cups cooked beans -- (your favorite) 1/4 cup molasses 1/4 cup brown sugar 1/2 cup catsup 1/2 teaspoon garlic 1/4 teaspoon black pepper Cook bacon until crisp, set aside. Saut‚ onion in same pan until golden, stir in crumbled bacon and all remaining ingredients. Mix well, bake uncovered at 325 for about 40-45 minutes. Can add maple syrup for a different taste, or spice it up by using cumin, and/or chili. Posted to the BBQ list on July 23, 1998 by JLNSGE@aol.com The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecued Baked Beans Recipe By : Serving Size : 6 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups dried Navy or pinto beans 8 slices bacon -- diced 1/2 cup onion -- chopped 2 tablespoons corn syrup 2 tablespoons chili powder 1 small hot red chile pepper 3/4 cup tomato catsup 2 tablespoons prepared mustard 1 teaspoon salt 1 generous dash hot pepper sauce Soak beans overnight in cold water to cover. Fry bacon until crisp. Drain drippings from bacon into baking dish or small bean pot. Add all remaining ingredients to fat and blend. Drain beans and add to mixture. Blend. Crumble the crisp bacon over top. Add water just to cover beans. Cover dish or bean pot and bake at 325F. for 2 hours. Add more hot water if needed. Uncover beans during last 20 to 30 minutes. Serve from baking dish. A slice of smoky bacon rind used instead of the sliced bacon will give a more decidedly country flavor. Brown sugar to taste may replace the corn syrup. And canned tomatoes may take the place of the catsup -- but if so, correct the seasoning as necessary with a little sugar, salt, cayenne and a pinch of ground allspice. Posted to the BBQ List by Carey Starzinger on Aug 22, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bbq Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Navy beans -- soaked overnight 6 cups water 6 ounces bacon -- chopped 1 onion -- diced 1 green pepper -- diced 1 red pepper -- diced 1 cup barbecue sauce 1 cup cider vinegar 2 tablespoons molasses 2 tablespoons mustard 1 cup any leftover smoked meat In a saucepan cook beans with water for 2 hours. In a saut‚ pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot. Posted to the BBQ List by Bill Wight on Apr 20, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Dad-Gummed Good Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups smoked chicken -- turkey, beef, pork OR Chorizo 1 can pork and beans -- 1/2 liquid reserved 1 can red kidney beans -- drained 1 can black beans -- drained 1 can tomato sauce -- optional 2 medium Granny Smith apples -- cored and peel, -- diced 1 medium onion -- diced jalapenos to taste 1 bo barbecue sauce 1 bo maple syrup Drain the kidney and black beans and dump them into a colander, drain the Pork N' Beans, and save about half the liquid, or substitute a small can of Tomato Sauce. Dump the Pork N' Beans in the colander with the other two, and rinse with cold water. Pour the reserved Pork N' Beans liquid, or tomato sauce into a large stewpot and place on the stove on medium low to low heat. Dump in the beans. Add the meat, chilies, apples and onions. Add 1/4 to 1/3 cup of the Pancake/Waffle syrup. Substitute Brown Sugar if you like. Sweeten to taste. Now add, in enough barbecue sauce to make a very thick, stiff stew. Be very careful, remember that as this cooks, the liquid from the apples and onions will thin this out a bit as it heats up. You want it just liquid enough to heat thoroughly on low. Add more barbecue sauce if you need it. Heat and simmer, and be sure to keep stirring from the bottom, with a wooden spoon, about every ten minutes or so. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Danny Gaulden's Refried Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- See Instructions To me, one of the biggest problems people have with making refried beans is getting the water level right, after they are cooked and ready to be mashed. If you leave too much water in the beans, and mash them, they will be runny, and you got a problem. If you take out too much of the water, they will be too dry, and it can be a hassle to add it back into the already mashed beans. After the beans are cooked (please cook with some hickory smoked bacon, and what ever else you want in them), ladle out the water level until it is about 1/8 to 1/4 inch above the beans...just a thin layer of water left on top of the beans. Save ladled out juice just in case the beans are too dry. Mash beans while still hot. Place beans in a casserole dish, sprinkle diced onion on top of them, and bake, uncovered, in oven at 350F for about 20 to 30 minutes. Remove from oven and sprinkled long horn grated cheese on top of the beans, and put back in oven until cheese melts. The other way we like to do ours is this. After mashing beans, let cool so they become more firm. Take a spatula and remove a portion of mashed beans from container, place in a medium hot Teflon coated skillet (they can tend to stick in a non coated skillet), and brown beans on bottom side. Flip beans over and brown top side. While browning top side, add diced onions and grated cheese to browned side and let cheese melt. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Dave's Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 32 ounces pork and beans 2/3 cup Heinz Ketchup 1/4 bo Heinz Cocktail Sauce 1 tablespoon onion flakes 1/4 cup honey 1/4 cup Grandma's brand molasses 6 ra bacon Preparation: Dump the pork and beans in a Pyrex dish. Stir in the onion flakes, ketchup, cocktail sauce, honey, and molasses. Cut the bacon into 1-inch strips and lay on top. Place a lid over the dish and bake in a 325-degree Fahrenheit oven for at least an hour or until the bacon is done. Vary the sweetness by adjusting the honey content. The horseradish in the cocktail sauce provides the hot counterpoint. Adjusted it accordingly. The amount of onions are a matter of taste, but they should not overpower the flavor of the beans. Lean bacon adds more flavor than does fatty. Baking the beans for a longer period of time improves the flavor, but they are best when served moist. Therefore, care must be taken (1) to reduce the heat after an hour or so and (2) to remove the beans from the oven well before they begin sticking to the sides of the dish. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Down-East Baked Beans Recipe By : Serving Size : 6 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound white beans ** -- dry 1/4 pound salt pork -- diced 1 teaspoon dry mustard 1/2 cup molasses -- full flavored 2 tablespoons dark rum salt & freshly ground black pepper -- to taste Put beans in a large pot with enough water to cover by about 2 inches. Bring to a simmer over medium-high heat. Reduce heat to a medium and simmer uncovered for 15 minutes. Drain beans, reserving cooking liquid, then transfer beans to a 2-quart bean pot or Dutch oven. Preheat oven to 250F. Place salt pork in a small pot, add water to cover, then bring to a boil over high heat. Drain pork and add to beans. In a small bowl, dissolve mustard in 1 teaspoon warm water. Add dissolved mustard, molasses, and rum to beans. Season with salt and pepper, and mix gently but thoroughly. Heat reserved cooking liquid in a medium sauce-pan over medium heat. Pour enough of the liquid (about 3 cups) into bean pot so that beans are moist but not floating. Reserve remaining cooking liquid. Cover pot and bake, checking occasionally to ensure that beans are not drying out, adding reserved cooking liquid as needed. Cook until beans are soft, about 5 hours. Remove cover, gently stir beans, and return to oven. Bake uncovered until cooking liquid thickens into a sauce. Season to taste with salt and pepper, and serve with brown bread if you like. ** Suggested white beans: Maine Yellow-Eye, Great Northern, Navy, or Cannellini. Yield: 4 to 6 servings Posted to the BBQ List in Nov. 1998 by Rock McNelly Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ed's Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound navy beans 1 medium onion -- chopped 1/4 pound salt pork -- chopped 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup brown sugar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/4 cup maple syrup black pepper Soak the beans overnight in water. Drain. In a bean pot, put about a third of the beans. Add about a third of the onion and salt pork. Repeat for the second third and again for the last. Add the remaining ingredients. Add water to the mix until it just covers the beans. Heat oven to 300F and cook the beans covered for five hours. Stir. Cook another hour uncovered. If they are too hard, continue to cook. If the beans are too dry, add a little water and stir. They should remain moist. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Good Old Boys Barbecued Beans Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Dry red kidney beans -- *see note 3 tablespoons Bacon fat 1 large Yellow onion -- finely chopped 1 Green bell pepper -- chopped fine 2 centiliters garlic -- minced 1 Meaty ham hock 1 Bay leaf 1 dash Thyme 1 dash Tabasco 1 dash Salt 4 1/2 cups Water 2 tablespoons Chopped parsley *NOTE: Canned beans can be used, but they are not as good. Soak beans overnight in water. Drain the beans. In a heavy iron pot, melt the bacon fat and saute the onion, green bell pepper, and garlic for 3 to 4 minutes until softened. Add the beans and all the remaining ingredients except the parsley. Bring to a boil and boil rapidly for 10 minutes, then lower the heat. Cover the pot and cook slowly over low heat for 4 hours, stirring from time to time. When cooked, add the parsley and stir, replacing the cover. Let the beans cool slightly. Serves 4. Serving suggestions: Serve over hot boiled rice as a main course dish. Formatted by Lynn Thomas dcqp82a@prodigy. com. Source: The Harley Biker's Cookbook: Big Bites For Hungry Bikers by Owen Rossan. Lynn's notes: Made this 11-06-97 to go along with baked biscuit sandwiches. I served it plain as a side dish. Great recipe! Recipe by: The Harley Biker's Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 7 No, v 1997 Posted to MM-Recipes Digest V4 #052001 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Granny's Stewed Baked Beans Recipe By : Serving Size : 6 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 32 ounces pork & beans -- canned 1/4 cup brown sugar -- packed 1/3 cup granny smith apple -- chopped fine 9 slices bacon 1/3 cup barbecue sauce -- (Cattlemen's Smoky) 1/4 cup golden raisins 1/2 cup onion -- chopped fine 1/4 cup dark rum 1/2 st butter -- sliced 1/4" thick Combine dark rum and Golden Raisins and cover. Allow to soak over night, at room temperature, or until rum is soaked up by the raisins. Drain pork and beans and pour into bean pot or casserole dish. Chop onion and apples and add to beans. Then, add barbecue sauce, brown sugar, all but four pads of butter, and rum soaked raisins. Mix together and lay bacon strips and four pads of butter across the top of the mixture. Cook in covered pit at 275F for 3 hours, or bake in oven at 350F for 1 to 1 1/2 hours. Check occasionally to make sure beans are not drying out. If needed, and water. Mix well before serving. Posted to the BBQ List in Nov. 1998 by Rock McNelly Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Jerry's Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 cups water 2 cups dry navy beans -- ( 1 pound ) 1/2 cup packed brown sugar 1/4 cup molasses 1 teaspoon salt 6 slices -- crispy cooked and -- crumbled 1 medium onion chopped 1 cup water Heat oven to 350F. Heat 10 cups water and beans to a boil in Dutch oven boil uncovered 2 to 2 1/2 hours. Stir in remaining ingredients except 3 cups water cover and bake 4 hrs stirring occasionally. Stir in 3 cups water and bake uncovered 2 to 2 1/2 hrs until beans are tender. Posted to the BBQ-List by Jerry Hall on 12 Dec 1998 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * John Willingham's Sweet & Sassy Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound breakfast sausage or bacon - crumbl 1/4 cup onion -- diced 1/4 pound pulled or chopped smoked pork butt 4 cups pork 'n beans 1/4 cup sweet barbecue sauce 1/2 cup molasses 1 1/2 tablespoons W'ham mild seasoning 1/2 teaspoon liquid smoke -- (optional) Preheat the oven to 350F. In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix and liquid smoke, if using it. Stir well and transfer into a deep casserole. The dish should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture. Stir well. Cook in the oven, covered, for 2-1/2 hours until hot and bubbling and the flavors are well- blended. [Editor-If you're smoking some meat, put the beans in the smoker to cook. You'll get a delicious smoky flavor.] Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Kansas City Baked Beans Recipe By : Serving Size : 8 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound navy beans -- dried w/ water to -- cover 6 cups water 1 teaspoon salt 4 slices bacon -- crisp, chopped 1 medium onion -- chopped 2 medium bell pepper -- chopped 1 cup barbecue sauce 1 cup apple cider 1/3 cup dark molasses -- unsulfured 1/4 cup mustard 2 tablespoons cider vinegar 1 cup burnt ends -- shredded (optional) Soak beans for at least 4 hours in water to cover, then drain. In a large heavy sauce pan, combine the beans with the 6 cups water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened. Add more water if the beans begin to seem dry. The beans are ready when they mash easily but still hold their shape. Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and drain. Add onion and pepper to the rendered bacon drippings and saut‚ until soft. Transfer bacon and onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered, for about 1 hour. Uncover and bake for an additional 15 - 30 minutes Posted to the BBQ List by "Patrick Lehnherr" on Aug 25, 1998. NOTES : I didn't use peppers I added 1/4 cup bourbon. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Kit's Refried Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans pinto beans 1/4 medium onion -- minced 3 centiliters garlic -- minced 1/2 teaspoon cumin 1/2 teaspoon ground epazote salt to taste Add all the ingredient to a pan and bring to a boil on med. high heat. Let simmer 15 minutes. Drain off most of the liquid. Mash with potato masher. If they start to dry out, mix in a little beer. I usually add a little chopped cilantro as well. Posted to the BBQ List by Kit Anderson Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Kurt's Canned Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can pinto beans 1 can black beans 1 can white beans 1 can kidney beans 1 can beans of your choice 1 can chopped tomatoes 1 bunch cilantro -- chopped 1 bunch green onions -- cut diagonally 3 centiliters garlic -- minced 2 serrano peppers -- sliced thin 1 1/2 tablespoons dried epazote 1/2 teaspoon cumin -- toasted and ground 3 dashes hot pepper sauce salt and pepper -- to taste Rinse the beans well in cold water. Put into a pot and add the remaining ingredients. If the juice from the tomatoes doesn't cover the beans (I doubt if it will), add some beer (Preferred) or water to cover. Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors. Add more liquid as needed. Serve with a slotted spoon. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Kurt's Simple Pot Of Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart dry pinto beans 2 cans beer water 2 teaspoons black pepper 2 teaspoons granulated garlic salt to taste 2 bunches green onions -- sliced 4 jalapenos -- chopped 1 bunch cilantro -- chopped In large pot add beans, beer and water to at least twice the volume of beans. Add pepper, garlic and salt. Bring to a boil and then let simmer for a couple of hours till beans are done. Add more water as necessary. 30 minutes before serving add remaining ingredients. Keep plenty of liquid in pot and they will hold on low heat all day. Use slotted spoon to serve. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Lone Chimney Ranch Style Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound bacon -- diced 1 large onion -- minced 1/3 cup brown sugar 1/3 cup white sugar 1/4 cup ketchup 1/2 cup spicy barbeque sauce 2 tablespoons molasses 2 tablespoons prepared mustard 1/2 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon black pepper 16 ounces butter beans 32 ounces red kidney beans 1 large can pork and beans 1 pound smoked ham -- diced Brown the bacon and remove before it gets crisp. Add the ham to the bacon drippings and warm. Add the onion and cook till translucent. Add the remaining ingredients and simmer 30 minutes. I use "Old Mill" barbecue sauce from Omaha (hot), but use your favorite. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Mama's Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 bacon strips 1 medium onion - chopped 2 medium cans Van Camps pork 'n beans 2 tablespoons prepared mustard -- (one good squirt) 1 tablespoon Worcestershire sauce 3/4 cup dark brown sugar 1/4 cup un-sulfured molasses - or country s 1/2 cup Hunts ketchup ***OPTIONAL ITEMS*** 1/4 cup BBQ sauce -- (your favorite) 1 tablespoon chili powder 1 small can crushed pineapple I used to watch my mama make these beans. Love them. Finally wrote it down for you. Been making them 20 years myself. Preheat oven 350F Half-cook bacon and brown onions in skillet (bacon will finish cooking on top of beans) Place beans in casserole. Add saut‚ed onions, mustard, ketchup, brown sugar, molasses and Worcestershire sauce. (Stir bacon fat into beans, if desired) Lay half-cooked bacon on top and bake covered with foil at 350F for 40 minutes. Remove foil and bake another 20 minutes to finish cooking bacon. Or, you can cook for 2 hours at 300F if you like. To do so, bury the bacon in the beans first so it won't burn and cook uncovered. This will thicken up the dish. Posted to the BBQ List on July 23, 1998 by Jack Chambles Note: The pineapple is an excellent sweetener - omit onions if using pineapple. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Mrs. Lumholt's Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds dry beans -- Great Northern or -- Navy 1 meaty ham bone -- or several hocks 1/4 cup molasses 1 cup catsup 2 tablespoons vinegar 1 cup sugar 1 teaspoon salt 1/4 cup pepper Soak dry beans overnight (my family uses Great Northern). You can dramatically reduce the methane factor by changing the water once or twice during the soaking process. Drain and rinse the beans, put them in a 5 qt. pot, and cover generously with water. Add all ingredients to the pot and simmer until the beans are tender. You can speed this process up by using a pressure cooker. DO NOT fill the pressure cooker more than half full! Cook for 45 minutes at 15 lb. Pressure. After the pressure come down by itself, or the beans are boiled tender, remove the ham bone, cut up the meat, and return it to the pot. You can add salt at this point, if necessary, and make sure there is enough water. Put the beans in an oven-proof bowl and bake at 350F for an hour or more. Posted to the BBQ List by chef.paul.g@altavista.net on Oct 14, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * My Wife's Baked Bean Recipe Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 40 ounces canned baked beans -- drain the juice off -- in a strainer 1/4 cup chopped onions 1/4 cup ketchup -- (or catsup) 1/2 cup molasses 2 tablespoons prepared mustard -- (yellow or brown) 2 strips bacon -- partially cooked, -- chopped Mix all together. Put in a covered casserole. Lay two strips bacon on top. Bake covered in 375F oven for 30 minutes, and then remove the cover and cook for another 30 minutes. I usually skip the bacon and add some pulled pork if I have some in the fridge. Posted to BBQ List by Wayne Beyer on Jun 5, 1998 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Old Fashioned Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound navy or pinto beans 1/4 teaspoon baking soda 4 cups tomato juice 2 cups dark brown sugar 2 tablespoons minced onion 2 teaspoons McCormick's Bon Appetit 1 teaspoon vanilla extract 1 teaspoon prepared horseradish 1/2 teaspoon ground mustard 1/4 teaspoon ground cloves 1/8 teaspoon cardamom 1/8 teaspoon ground black pepper 8 slices bacon -- 1 inch pieces Pick over beans to remove stones and empty skins. Place in large bowl with cold water and soak overnight. Drain and rinse thoroughly. Place in a Dutch Oven or large saucepan. Cover with fresh water and add baking soda. Heat to boil, reduce heat, cover and simmer 35 minutes. Drain and rinse under cold water. Place beans in 3 quart casserole or bean pot, smoke-proof. Here is where I differ from the original recipe. The recipe says the oven at 300F, I go to the smoker at 250F. Bring smoker to 250F or so. Place remaining ingredients in large bowl and stir to combine. Pour over beans and stir. Bake 5 hours or until beans are tender. You can cover the pot if you like, but you'll get a nice smoky flavor if you leave uncovered for most of the cooking time then cover with foil or a lid. If the beans on top become dry, add a small amount of hot water. A lot of effort but worth it, or you can just buy a can of cheap pork and beans and season the same way, They come out just as good. Posted to the BBQ List by David Clark on Oct 30, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Old Settler's Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound bacon -- chopped 1 pound ground beef or venison 1 onion -- diced 1/3 cup brown sugar 1/3 cup sugar 1/4 cup ketchup 1/4 cup BBQ Sauce 2 tablespoons molasses 2 tablespoons mustard powder 1/4 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon pepper 80 ounces canned pork and beans Brown bacon, ground beef (or Deer) and onion together and drain. Mix remaining ingredients. Blend all and bake at 350F from 30 minutes up to 2 hours, covered. The longer you bake this, the better it is. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Patio Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 st bacon 1/2 cup onion -- chopped 1/3 cup brown sugar -- packed 1 tablespoon vinegar 1/4 cup water 1 teaspoon dry mustard 1 teaspoon instant coffee powder 2 cans pork and beans in tomato sauce -- (28 ounce) Fry bacon in 10-inch skillet over medium heat until almost crisp. Remove bacon with slotted spoon and drain on paper towels. Cut into 1-inch pieces; set aside. Remove all but 2 tablespoons bacon drippings from skillet. Heat drippings over medium heat and add onion. Saute until tender; do not brown. Stir in brown sugar, vinegar, water, mustard and coffee powders, beans and bacon. Cook over medium heat until mixture comes to a boil. Remove from heat and pour into a 2 quart glass casserole. Bake in 350F oven 1 hour, or until hot and bubbly. Posted to the BBQ-List by Harry Jones 12 Dec 1998 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Philip's Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans beans 1 large onion -- chopped 4 pi bacon -- lightly fried 1/2 cup ketchup 1/2 cup BBQ sauce 1 teaspoon dry mustard 1 teaspoon liquid smoke flavoring 1/2 cup molasses 1 tablespoon yellow mustard 1 teaspoon Worcestershire sauce salt and pepper Cook until flavors are blended. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Real Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups dried navy beans 1/4 pound thick sliced bacon -- (slices should be -- cut in half) 2 tablespoons catsup 2 tablespoons molasses 1/2 teaspoon dry mustard 1/4 cup brown sugar 1 teaspoon salt Wash and cover beans with cold water. Let them soak in the refrigerator overnight. Drain and pour beans into a 3 quart sauce pan, cover with water (no salt) and cook slowly for about 30 minutes or until their skins start to burst. Drain and place half of the beans in deep casserole bowl or bean pot. Bury half of the bacon into the beans. Add half of the molasses, dry mustard, catsup, brown sugar and salt to the top of these beans. Pour the other half of the beans on top of this. Put the other half of the spices on top of these beans and top off with the other half of the bacon. Add just enough boiling water to cover. Bake at a low 225F (you may even want to reduce to 210ø) for 6 to 8 hours. It may be necessary to add a little more boiling water if the beans become dry during the late stages of cooking. You may want to substitute 1/4 pound of salt pork for the bacon. If you do this you should cut the salt back to 1/2 Teaspoon. Posted to the BBQ-List by Kurt Lucas on 9 Dec 1998 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Refried Beans Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound can of pinto beans -- (Lucks) 1 centiliter garlic crushed 2 slices breakfast bacon 1 small onion diced Fry bacon in skillet remove. Add garlic and onion. Fry onions until clear. Add beans. Take hand potato masher and mash bean until lumpy while they are heating. MC Formatted by Kurt Lucas Recipe from by "H. WHITED ENGRAVING" on Mar 16, 1998, converted by MC_Buster. NOTES : Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Refried Beans - Edna's Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound can of pinto beans -- (Lucks) 1 centiliter garlic crushed 2 slices breakfast bacon 1 small onion diced Fry bacon in skillet remove. Add garlic and onion. Fry onions until clear. Add beans. Take hand potato masher and mash bean until lumpy while they are heating. Recipe by "H. WHITED ENGRAVING" on Mar 16, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Rocky Mountain Yodelers (Beans) Recipe By : Serving Size : 16 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bacon 1 medium onion -- chopped 1 green pepper -- chopped 16 ounces kidney beans -- drained 16 ounces pinto beans -- drained 16 ounces green beans -- drained 16 ounces butter beans -- drained 3/4 cup brown sugar 3/4 cup chili sauce 1/2 cup Mr. Brown -- (crust), chopped 1/4 cup barbecue sauce -- (Cattlemen's Smoky) 1/8 cup cayenne pepper sauce -- (Frank's original), Partially fry up the bacon and reserve 2 Tbs. of the drippings and saut‚ the chopped onion and green pepper. Add the rest of the ingredients to a large pot and mix well, being careful not to mash the beans. Cover the pot and simmer slowly for approximately one hour, stirring occasionally. This makes for a good pot of beans when you want something just a little bit out of the ordinary. Sometimes I'll sprinkle the bacon with a good, sweet dry rub before I fry it up. (Try it sometime.) When we make it here at the house, I always make up at least a double batch because they make for a great late night snack! I just give the bed covers an extra "tuck" here and there when I go to bed that night. NOTES: These are a bit sweeter than most baked beans, but I like to spice them up a bit. I'll warn you up front though, they'll turn you into a "Rocky Mountain Yodeler" if you're not careful with them. And for that reason, I think I call them "Rocky Mountain Yodelers!" Posted to the BBQ List in Nov. 1998 by Rock McNelly Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Smoked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large can pork and beans 1/2 pound pork barbeque -- shredded 1 green bell pepper -- chopped 1 red bell pepper -- chopped 2 jalapenos -- seeded and chopped 1 large Vidalia onion -- chopped 4 st celery -- chopped 3/4 cup barbeque sauce 2 tablespoons prepared brown mustard 3 tablespoons brown sugar 1/4 cup molasses 2 tablespoons Worcestershire sauce 2 sh hot sauce 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon chili powder 1 tablespoon cumin 1 bo beer Mix ingredients in a sturdy aluminum pan or an old pot--don't use your wife's favorite as it will get black. Smoke beans for about 6 hrs. (or until the ribs are done). Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Southwestern Chipotle Baked Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ca chipotles in adobo -- stems removed, -- chopped 2 teaspoons New Mexican chile powder 2 tablespoons adobo sauce 1 large onion -- chopped 2 centiliters garlic -- chopped 1 tablespoon vegetable oil 1/4 pound slab bacon -- cut into 1/2 inch -- piece 1/2 cup ketchup 1/2 cup beer or water 1/4 cup dark brown sugar 1 teaspoon dry mustard 3 cups cooked great northern beans Saut‚ chipotles, onion, and garlic in oil until soft. Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Tom's Chipotle Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound dried pinto beans 1/2 pound smoked salt pork 4 small chipotle peppers -- shredded 1 large jalapeno -- chopped 1 large onion -- chopped 8 centiliters garlic -- minced 6 ounces tomato paste 4 tablespoons Worcestershire sauce 2 teaspoons salt 2 tablespoons roasted cumin seed -- crushed 2 tablespoons roasted black mustard seed -- crushed 2 tablespoons paprika 1/4 pound smoked Boston Butt -- pulled 1 teaspoon marjoram water to cover Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Toot-Sweets Beans Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bacon 1 medium onion -- chopped 1 green pepper -- chopped 16 ounces kidney beans 16 ounces pinto beans 16 ounces green beans 16 ounces butter beans 3/4 cup brown sugar 3/4 cup chili sauce 1/4 cup Mr. Brown -- chopped 1/4 cup BBQ sauce -- optional 1/8 cup hot sauce -- optional Partially fry up the bacon and reserve 2 Tbs. of the drippings and saut‚ the chopped onion and green pepper. Add the rest of the ingredients to a large pot and mix well, being careful not to smash the beans. Cover the pot and simmer slowly for approximately one hour, stirring occasionally. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Wayne's Wife's Baked Bean Recipe Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 40 ounces canned baked beans -- drain 1/4 cup chopped onions 1/4 cup ketchup 1/2 cup molasses 2 tablespoons prepared mustard -- (yellow or brown) 2 strips bacon -- partially cooked, -- chopped Mix all together, put in a covered casserole, lay two strips bacon on top, bake covered in 375F oven for 30 minutes, and then remove the cover and cook for another 30 minutes. I usually skip the bacon and add some pulled pork if I have some in the refrigerator. Posted to the BBQ List on June 5, 1998 by Wayne Beyer Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - -