Buster has placed a total of 436 MasterCook recipes in this file: "Finger Lickin" Pickens' Sauce "Pride Of The Deer Camp" Bbq Sauce 1948 Original Barbecue Sauce A Nice Grilling Sauce A Traditional American Basic Barbecue Sauce Ackerman's Simple Rib Glaze Apple Bbq Sauce Apple Butter Barbeque Sauce Argentina Bbq Argentina For Bbq Sauce Argentina-Style Bbq Sauce Arkansas Bbq Sauce (Small Batch) Asian Bbq Sauce Atomic Barbeque Sauce Bad Attitude Barbeque Sauce Barbecue Sauce Barbecue Sauce - Lucille's Barbecue Sauce - Mr. Anderson's' Barbecue Sauce - Oriental Barbecue Sauce - Paul Prudhomme's Barbecue Sauce Au Justin Barbecue Sauce For Chicken Barbecue Sauce For Hot Dogs Barbecue Sauce With Beer Barbecue Sauce With Mustard Barbecue Sauce, Norine Juenger, Lenzburg Barbecued Ribs With Peanut-Chipotle Sauce Barbeque Dipping Sauce Barbeque Sauce - French Barbeque Sauce - Indonesian Barbeque Sauce - Mexican Barbeque Sauce - Oriental Barbeque Sauce Ala Jetton Bar-X Bbq Sauce Basic All-American Barbecue Sauce Basic Barbecue Sauce Basic Western North Carolina Barbecue Sauce Bbq Sauce Bbq Sauce - Emeril's Bbq Sauce - Texas Style Bbq'd Baby Back Ribs Bear's Bastardized Western Nc Bbq Sauce Beef Rib Finishing Sauce Belly's 'kick Ass' Barbecue Sauce -- Texas Style Belly's Paluxy River Sweet Sauce Belly's Texas-Style Finishing Sauce Bentley's Abercrombie Sauce Bermudan Hot Grilling Sauce Bert's Superb Barbecue Sauce Big Boy Barbecue Sauce Big John's Sauce Black Bbq Sauce Black Coffee Barbecue Sauce Black Jack Bbq Sauce Bodacious Barbecue Sauce Bourbon Bbq Sauce Brisket Rub And Sauce Bruce Baker's Eastern North Carolina Sauce Bruce's Miss Peach, Mr. Bourbon Sauce Buckaroo Bar-B-Q Sauce Buffalo Chipotle Sauce Caribbean Bbq Sauce Carolina Mustard Sauce Carolina Red Sauce Cattle Ranch Barbeque Sauce Central Pork West Sauce Champagne Ginger Barbecue Sauce Charcoal Barbeque Sauce Charlotte Smoked Pork Sandwich Sauce Chef Paul's Brisket Marinade, Mop, And Dipping Sauce Chef's Barbeque Sauce Cherry-Orange Sauce Chicken Barbecue Sauce Chicken Barbecue Sauce - Dave's Chicken Barbecue Sauce - Jeff's Dad's Chili Pepper Honey Barbecue Sauce Chinese Barbecue Sauce - 1 Chinese Barbecue Sauce - 2 Chinese Barbecue Sauce - Char Sui Chutney Barbecue Glaze Circle F Bbq Mustard - Vinegar Bbq Sauce Circle J Barbecue Sauce Citrus Barbecue Sauce Citrus Sauce For Fish Classic Barbeque Sauce Classic Horseradish Sauce Coca-Cola Barbeque Sauce Coca-Q Sauce Coffee-Soy Glaze Coke Barbeque Sauce Comforting Barbecue Sauce Cowboy Barbeque Sauce Cowtown Bbq Sauce Cumberland Sauce Curry Barbeque Sauce Cybersauce - 2 Damn-Tasty, Sure-Simple Rib Sauce Dan Green's Sauce For Pork Danny Gaulden's Mustard Glaze Danny's Pork Spare Rib Rub & Finishing Sauce Dave Morrow's Pulled Pork Sauce Dave's Ribs David Boyd's Carolina Mustard Sauce Deacon Hubbard's Bbq Sauce Dean Smith's Barbecue Sauce Dean's Barbecue Sauce Dehydrator Barbecue Sauce Dennis Rodgers' Eastern North Carolina Bbq Sauce Devil Sauce Dipping Sauce For Barbecued Chicken Don Martin's Pork Red Sauce Don Martin's Yellow Sauce Doug's Kickoff Barbeque Sauce Down Home Barbecue Sauce Down-East Style Sauce Dr. Barbecue's Carolina Mustard Sauce Dreamland Barbeque Sauce - Tuscaloosa Dreamland Bbq Sauce Earl's No-Cook Sauce From Eastern North Carolina East Carolina Vinegar Sauce East Texas Sure Bbq Sauce Eastern North Carolina Bbq Sauce A La Smoke And Spice Eastern North Carolina Bbq Sauce A La Staten, Version 1 Eastern North Carolina Bbq Sauce A La Staten, Version 2 Eastern North Carolina Bbq Sauce A La Voltz Eastern North Carolina Bbq Sauce With Butter - 1 Eastern North Carolina Bbq Sauce With Butter - 2 Eastern North Carolina Bbq Sauce With Herbs Eastern North Carolina Bbq Sauce With Onions Eastern North Carolina Bbq Sauce With Sugar And Butter Eastern North Carolina Bbq Sauce, A La Egerton Eastern North Carolina Bbq Sauce, Thrill Of Grill Version Eastern North Carolina Sauce Eastern North Carolina Sauce And Rub Eastern North Carolina Style Sauce With Chili Powder Eastern North Carolina Style Sauce With Molasses Eastern North Carolina Style Sauce With Sugar - 1 Eastern North Carolina Style Sauce With Sugar - 2 Eastern North Carolina Style Sauce With Sugar - 3 Eastern North Carolina Style Sauce With Sugar And Chili Eastern North Carolina-Style Barbeque Sauce - Schlesinger Eastern Style North Carolina Sauce Eastern Vernon's Dad's Sauce - A Family Recipe From Nc Eastern Vernon's Dad's Sauce (A Real Family Recipe From Nc) Easy-Made Barbeque Sauce Enigma Sauce: From The Deep South Of Georgia Eric Lewis's Bbq Sauce Euel's Barbecue Sauce Famous Dave's Texas Pit Bbq Sauce Famous Dave's Texas Pit Brisket Fergy's Bbq Sauce (Tomato Based) Fergy's Hot Bbq Sauce Fergy's Mustard - Vinegar Barbecue Sauce Filet Mignon With Pasilla Chile Bbq Sauce Finger Licking Pickens' Sauce Florida Barbecue Sauce French Quarter Sauce Galliano Barbeque Sauce Georgia's Barbecue Sauce Golden Bbq Sauce Golden Mustard Barbecue Sauce Great Barbecue Sauce Greg's Barbecue Sauce Guava Bbq Sauce Hobbes' North Carolina Bbq Sauce Homemade Texas Bar-B-Que Sauce Honey Bbq Sauce Honey Citrus Glaze & Sauce Honey Spiced Bbq Sauce Horseradish Barbecue Sauce Hot Spicy Texas Bbq Sauce J&J's Outdoor Style Hickory Bbq Sauce J&R's Barbecued Chicken J. B. Bryant's Memphis Bbq Sauce J. P. Hayes's Chipotle Bbq Sauce Jack Daniel's Barbecue Sauce Jack Daniels Bbq Sauce Jack Daniel's Grill Glaze Jack Daniel's Rib Glaze Jack Daniel's Spectacular Sauce Jalapeno Jelly Glaze Jamaican Jerk Sauce - 1 Jamaican Jerk Sauce - 2 Jamaican Jerk Sauce - 3 Jerry's Barbeque Sauce Jezebel Sauce Jim Prather's Mj Sauce Joan Lowder's Q Sauce John Marsh's Talliwagger Southern Style Bbq Sauce John Willingham's Sweet Bar-B-Q Sauce Johnson Family Sauce Judy's Barbeque Sauce For A Crowd Justin's Barbecue Sauce K. C. Masterpiece Sauce K.c. Masterpiece Sauce Kansas City-Style Barbecue Sauce (Paul Kirk) Karl Moser's Bbq Sauce Karl's Sparerib Glaze Kinda Karolina Sauce Korean Style Barbecue Sauce Kurt's Jalapeno Barbecue Sauce Kurt's Jalapeno Bbq Sauce Larson's Guam Shish Kabob Sauce Lendzioszek Bbq Sauce Lexington #1 Dipping Sauce Lexington #1 Sauce Lexington Barbecue Dip Lexington Dipping Sauce #1 Interpreted Lexington Nc Bbq Sauce A La Smoke And Spice Lexington Nc Bbq Sauce A La Staten, Version 1 Lexington Nc Bbq Sauce A La Staten, Version 2 Lexington Nc Bbq Sauce A La Staten, Version 3 Lexington Nc Bbq Sauce A La Voltz Lexington Nc Bbq Sauce From Denver, North Carolina Lexington Nc Bbq Sauce Via Yadkin County, Nc Lexington-Style Barbeque Dip Lexington-Style Finishing Sauce Little Red-Haired Girl Bbq Sauce Luther's Barbecued Ribs Mad Dog's Bbq Sauce Mango Scotch Bonnet Bbq Sauce Maple Bbq Sauce Margarita Glaze For Poultry Marian's Dip For Spare Ribs Marinade And Basting Sauce For Brisket Of Beef Marinade And Basting Sauce For Lamb Marius Johnston's Vinegar Sauce Mark's Barbecue Sauce Martha's Bbq Sauce Master Recipe For Pulled Pork Part 1 Memphis Hogaholics Award-Winning Ribs Wet Finishing Sauce Memphis Magic Barbecue Sauce Memphis Magic Bbq Sauce Memphis Sauce Memphis Style Sauce Michael's Cantonese Pork Bbq Spareribs Mid-South Carolina Mustard Sauce Mike's Honey-Chipotle Sauce Mike's Kansas City Style Sauce Missouri Barbeque Sauce Mock-Bufalo Chipotle Sauce Molasses Orange Barbecue Sauce Mom's Best Bbq Sauce Mustard Barbecue Sauce Mustard Glazed Pork Ribs Mustard Vinegar Based Bbq Sauce Mustard Vinegar Based Mop/Dipping Sauce Mustard Vinegar Based Sauce Mustard-Based Central South Carolina Bbq Sauce My Barbeque Sauce N. C. Piedmont Style Carolina Red Nc Pork With Sauce Nc -Style Bbq Sauce New Mexico Style Barbecue Sauce Nick's Rib Sauce Clone V Nick's Starburst Rib Sauce Norine's Barbecue Sauce North Carolina Eastern Rub & Sauce North Carolina Eastern Rub And Sauce North Carolina Eastern Style Sauce North Carolina Eastern Style With Butter North Carolina Eastern Style With Chili North Carolina Eastern Style With Molasses North Carolina Eastern Style With Sugar - 1 North Carolina Eastern Style With Sugar - 2 North Carolina Eastern Style With Sugar - 3 North Carolina Eastern Style With Sugar And Chili North Carolina Thin Red Sauce North Carolina-Style Barbecue Sauce Old-Fashioned Barbeque Sauce Orange Barbecue Sauce - Charlie's Orange Barbecue Sauce - Steven's Orange Bbq Sauce Orange Currant Glaze Oriental Barbecue Sauce Original Barbecue Sauce 1948 Original Cybersauce Outrageous Ham Steak Sauce (Bbq) Palmieri Bbq Sauce Pantry Shelf Barbecue Sauce Paul Kirk's Basic Kansas City Barbecue Seasoning Or All-Purp Paul Kirk's Texas-Style Brisket Bbq Sauce Paul Prudhomme's Bbq Sauce Peach Barbecue Sauce Peaches 'n Cream Bbq Sauce Phoenix Brand Chamionship Bbq Sauce2 Phoenix Grand Championship Barbecue Sauce Pickling Spice Mix For Homemade Bbq Sauce Piedmont North Carolina Style Bbq Sauce I Piedmont North Carolina Style Bbq Sauce Ii Piedmont North Carolina Style Bbq Sauce Iii Piedmont North Carolina Style Bbq Sauce Iv Piedmont North Carolina Style Bbq Sauce Ix Piedmont North Carolina Style Bbq Sauce V Piedmont North Carolina Style Bbq Sauce Vi Piedmont North Carolina Style Bbq Sauce Vii Piedmont North Carolina Style Bbq Sauce Viii Piedmont North Carolina Style Bbq Sauce X Piedmont North Carolina Style Bbq Sauce Xi Piedmont North Carolina Style Bbq Sauce Xii Piedmont North Carolina Style Bbq Sauce Xiii Piedmont North Carolina Style Bbq Sauce Xiv Piedmont North Carolina Style Bbq Sauce Xv Piedmont North Carolina Style Bbq Sauce Xvi Piedmont North Carolina Style Bbq Sauce Xvii Piedmont North Carolina Style Bbq Sauce Xviii Pigpen's Secret Sauce Pigpen's Secret Sauce* Pineapple Ginger Sauce Pineapple Willie's Jack Daniel's Barbecue Sauce Pineapple Willie's Jack Daniel's Bbq Sauce Pit Barbeque Sauce Plantation Hot Sauce #2 Polynesian Teriyaki Sauce Pork Butt Kicking Sauce Pork Red Sauce Pork Rib Peach Glaze President Lyndon B Johnson Barbecue Sauce Pride Of The Deer Camp Bbq Sauce Que Queen's Royal Jelly Quick Little Rib Sauce Ranch Barbeque Sauce Randy's Secret Sauce Rattlesnake Club Barbeque Sauce Ray Edward's North Carolina Piedmont Sauce Really Simple Barbeque Sauce Really, Really Smell Good Sweet Mustard Sauce Red Chinese Rib Bbq Sauce Red Hot Barbecue Sauce Red Plum Rib Glaze Red's Basting Sauce Reed Hearon's Barbeque Sauce Remus's Kansas City Classic Sauce Rib Bbq Sauce Rick's Rib Sauce Robert A. Slayden's Bbq Sauce Robert's Barbecue Sauce Rock's Doctored-Up Cattleman's Barbecue Sauce Rock's Rib Finishing Sauce Rodney's Pickle Juice Bbq Sauce Rod's Rib Glaze Routh Street Restaurant Barbecue Sauce Routh Street Restaurant B-B-Q Sauce Ryland Motley's Eastern North Carolina Bbq Sauce Sharky's Mustard Sauce Sheila's Backyard Barbecue Sauce Shindig Bbq Sauce Silver Pig Style Hot Table Sauce Six Pepper Bbq Sauce Smoke Shack Southern Style Sloppin' Sauce For Pulled Pork Smoke Signals Barbeque Sauce Smoked Pheasant - 1 Smoked Sauce Smoked Short Ribs Sonny Bryan's Barbecue Sauce Sourghum Barbeque Sauce South Carolina Barbecue Sauce South Carolina Mustard Barbecue Sauce South Carolina Mustard Dipping And Finishing Sauce South Carolina Mustard Sauce South Carolina Style Barbecue Sauce South Central Carolina Baste/Bbq Sauce South Central Carolina Gold South Central Carolina Gold Ii South Central Carolina Gold Iii South Central Carolina Gold Iv South Central Carolina Gold V South Central Carolina Gold With Margarine Southern Style Barbecued Rib Sauce Southern Style Grilling Sauce Spareribs With Mustard Sauce Spicy Barbeque Sauce Spicy Basting Sauce Spicy Hot Bbq Sauce Spicy Texas Barbeque Sauce Stephane's Barbecue Sauce Steve's All Purpose Barbecue Sauce And Marinade Super Smoking Sauce Sweet And Sour Eastern North Carolina Bbq Sauce - 1 Sweet And Sour Eastern North Carolina Bbq Sauce - 2 Sweet And Sour Polynesian Sauce Sweet And Spicy Barbecue Sauce Sweet Mustard Sauce Swiss Chalet Barbecue Sauce - Copycat Sylvia's World-Famous Barbeque Sauce T.g.i. Friday's Jack Daniels Grill Glaze T.g.i. Friday's Jack Daniel's Grill Glaze Tangy Honey Sauce Tangy Sweet Bbq Sauce Tarragon-Cider Basting Sauce Tennessee Barbeque Sauce Texas Barbecue Sauce Texas Bbq Sauce Texas Style Bbq Sauce Texas Table Sauce Texas True Barbecue Sauce The Baron's Sweet & Spicy Barbeque Sauce Tommy Bowen's Pulled Pork Barbecue Sauce Tony Roma's Carolina Honey Barbecue Sauce Tony Roma's Original Baby Back Barbecue Sauce Tony Roma's Red Hot Barbecue Sauce Top Secret Recipes -- Tony Roma's Blue Ridge Smoky Sauce Triple L Bar-B-Que Sauce Tropical Barbeque Sauce Truman Family Sauce Uncle Ho's Most Decidedly Eastern Finishing Sauce Uncle Shels Badlands Bushwaker Sauce Unique Peach Barbecue Sauce Vaunted Vinegar Sauce (For Pulled Pork) Vernon's Dad's Eastern Nc Sauce Vinegar Based Bbq Sauce Walter Jetton's Barbeque Sauce Warren's Barbeque Sauce Wauhatchie Stump Jumper's Yellow Carolina Sauce Weber Tangy Barbeque Sauce West Nc Bbq Sauce West Nc Bbq Sauce - Edna's West Nc Bbq Sauce! Davidson County Version! Western Kentucky Pork Bbq Sauce Western Kentucky-Style Barbecue Sauce Western Kentucky-Style Sauce Western North Carolina Style Bbq Sauce I Western North Carolina Style Bbq Sauce Ii Western North Carolina Style Bbq Sauce Iii Western North Carolina Style Bbq Sauce Iv Western North Carolina Style Bbq Sauce V Western North Carolina Style Bbq Sauce Vi Western North Carolina-Style Sauce Western South Carolina-Style Barbecue Sauce Whiskey-Flavored Bbq Sauce White Barbecue Sauce White Trash Bbq Sauce Wine Glazed Ham Steaks Yellow Sauce For Pulled Pork Yellow Sauce For Sausage Or Brisket Yucatan Bbq Sauce ----------------------------------------------------------- * Exported from MasterCook Buster * "Finger Lickin" Pickens' Sauce Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 up ketchup 2 each A-1 steak sauce 1 each whole celery seed 1 each Tabasco sauce 2 ab soy sauce 23 up dark brown sugar 2 lemons -- juiced 4 ab horseradish 12 each garlic powder 12 each sage 1 each salt 1 up beer 2 ma onions -- finely chopped Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly. Posted to the BBQ List by Carey Starzinger on Jul 27, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * "Pride Of The Deer Camp" Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 quarts water 1 1/2 cups brown sugar 1 1/2 cups Worcestershire 1 1/2 cups yellow mustard 1 quart catsup 1/2 cup black pepper 1/2 cup red pepper 3 quarts red wine vinegar 1 quart white wine 1 1/2 cups salt NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff. Posted to the BBQ List by Bill Mathews on Sep 24, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * 1948 Original Barbecue Sauce Recipe By : Serving Size : 12 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 2 centiliters garlic -- minced 2 tablespoons butter -- melted 1 fluid whole tomatoes -- ¥ 8 fluid ounces tomato paste 1/2 cup celery -- chopped 1/3 cup vinegar 1/4 cup green pepper -- chopped 2 fresh celery leaves -- chopped 1 bay leaf 3 tablespoons molasses 1 1/2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons Tabasco sauce -- to taste 1/2 teaspoon clove -- ground 1/2 teaspoon allspice -- ground 2 slices lemon Saut‚ onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups. Posted to the BBQ List by Rock McNelly on Aug 26, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * A Nice Grilling Sauce Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups ketchup 3/4 cup powdered sugar 1 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco sauce " Add more to taste " 6 tablespoons molasses 1/4 teaspoon garlic salt -- up to 1/2 1/2 teaspoon liquid barbecue smoke -- up to 1 Mix all in a sauce pan and bring to a boil ,,Then keep warm on low heat Great over RIBS, CHICKEN, BEEF or PORK Recipe by David Amos on Mar 13, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * A Traditional American Basic Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons vegetable oil 1 onion -- chopped 2 centiliters garlic -- minced 1 1/4 cups catsup 1/3 cup cider vinegar 1/3 cup Worcestershire sauce 1/3 cup brown sugar 2 teaspoons chili powder 1/4 teaspoon cayenne pepper Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 2-1/2 cups This sauce has a nice balance of sweet, tart, and spice. Because the sauce contains sugar, it burns easily, and is best brushed on food just during the last 5 or 10 minutes of cooking. Pass the remaining sauce around the table. Posted to the BBQ List on July 12, 1998 Jeff Lipsitt Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Ackerman's Simple Rib Glaze Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart apple cider -- (unfiltered) I tried the following, simple glaze on some baby back pork ribs today. The intense apple flavor really goes well with pork. 1. Boil down the cider until you have a light syrup (about 1 / 2 cup). Don't overdo it or you'll get a hard candy which tastes great, but will permanently bond to your teeth. Don't ask how I found this out. 2. Keep syrup warm until ribs are done. 3. Brush onto ribs. Posted to the BBQ List in Nov. 1998 by Bill Ackerman Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Apple Bbq Sauce Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup catsup 1/4 cup apple juice/cider 1/4 cup apple cider vinegar 1/4 cup soy sauce 3/4 teaspoon garlic powder 3/4 teaspoon white pepper 1/3 cup grated -- peeled apple 1/4 cup grated onion 2 teaspoons grated green pepper Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with: 1 Tbsp. pepper, 1 Tbsp. paprika, 2 tsp. chili powder, 1/2 teas. celery salt, 1/2 tsp. ground red pepper and 1/4 tsp. dry mustard before cooking. Baste with 1/2 cup apple juice while cooking. Add sauce last 15 minutes. Posted to the BBQ List by Carey Starzinger on Jul 16, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Apple Butter Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces tomato sauce 1/2 cup apple butter 1 tablespoon Worcestershire sauce In a small saucepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 - 2 cups, enough for 1-2 lbs. of meat. Posted to the BBQ List by Carey Starzinger on Jul 19, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Argentina Bbq Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **YOU NEED TO PUT TOGETHER** 7 centiliters garlic -- chopped very fine 1/2 cup parsley -- chopped 1/2 cup oregano 1/4 cup red dried pepper -- (the italian type) 1 cup boiling water 1/2 cup white vineager 1/2 cup olive oil salt to taste black pepper to taste you need to mix the ingredients in the above order and then (when it cools) to put in a closed jar ( an empty mayonnaise pot is perfect for that) and store in the refrigerator for at least 12 hrs. Is perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the Refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor became lighter) Enjoy and thank you for the opportunity. Excuse the poor english. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by JLipsitt@aol.com on Aug 30, 1998, converted by MC_Buster. NOTES : This is a very traditional recipe from Argentina for BBQ Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Argentina For Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 centiliters garlic -- chopped very fine 1/2 cup parsley -- chopped 1/2 cup oregano 1/4 cup red dried pepper -- (pizza topping typ 1 cup boiling water 1/2 cup white vinegar 1/2 cup olive oil salt to taste black pepper to taste You need to mix the ingredients in the above order [and heat it to almost boiling.] Then when it cools put it in a closed jar (an empty mayonnaise jar is perfect) and store in the refrigerator for at least 12 hours. Is perfect if you prepare the recipe one or two days before the BBQ. It can be stored in the refrigerator for 10 or 15 days. You can put it on red meat or on chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor is lighter). This is a very traditional recipe from Argentina for BBQ. Source: Pablo Manoppella Brazil Posted to the BBQ list on July 12, 1998 JLipsitt@aol.com The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Argentina-Style Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 centiliters garlic -- chopped very fine 1/2 cup parsley -- chopped 1/2 cup oregano 1/4 cup red dried pepper -- (pizza topping typ 1 cup boiling water 1/2 cup white vinegar 1/2 cup olive oil salt to taste black pepper to taste You need to mix the ingredients in the above order [and heat it to almost boiling.] Then when it cools put it in a closed jar (an empty mayonnaise jar is perfect) and store in the refrigerator for at least 12 hours. Is perfect if you prepare the recipe one or two days before the BBQ. It can be stored in the refrigerator for 10 or 15 days. You can put it on red meat or on chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking (the flavor is lighter). This is a very traditional recipe from Argentina for BBQ. Source: Pablo Manoppella Brazil Posted to the BBQ List on July 12, 1998 Jeff Lipsitt Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Arkansas Bbq Sauce (Small Batch) Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water 3 ounces brown sugar 3 ounces Worcestershire sauce 3 ounces yellow mustard 1/4 cup catsup 1/8 cup black pepper 1/8 cup red pepper flakes 3/4 quart red wine vinegar 1/4 quart white wine 3 ounces salt Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. Posted to the BBQ List by Carey Starzinger on Apr 08, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Asian Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces hoisin sauce 2 1/2 ounces ketchup 1 1/2 ounces sherry 5 ounces water 1 tablespoon chopped garlic 1 tablespoon chopped ginger 4 ounces soy sauce Boil water and add sugar to dissolve. Let cool. Mix remaining ingredients. Great for chicken, ribs, even salmon. Also works as a marinade. Posted to the BBQ List in Nov. 1998 by BBQ Honchos Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Atomic Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- chopped 2 cups orange juice 4 cups catsup 1/2 cup fresh lime juice 1/2 cup cider vinegar 1/4 cup brown sugar 1 tablespoon salt 1 tablespoon black pepper 2 tablespoons dry mustard 2 tablespoons crushed red pepper 2 teaspoons garlic powder 1 teaspoon chili powder 2 tablespoons Tabasco 2 tablespoons tamarind paste 2 tablespoons honey 2 1/2 st butter Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bad Attitude Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 canned chipotles in adobo sauce 2 tablespoons peanut oil 1 medium onion -- finely chopped 4 centiliters garlic -- minced 28 ounces ketchup 1 tablespoon chile powder 1/2 tablespoon cumin 1/3 cup malt vinegar 1/4 cup Worcestershire sauce 1/4 cup yellow mustard 6 ounces Oktoberfest or Bock Beer Finely chop chilies. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick. NOTES : Chipotles can be ordered from "Mo' Hotta, Mo' Betta" http://www.paccon.com/mohotta/motop.htm) Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups onions -- chopped 1/4 cup honey 1 tablespoon garlic -- chopped 2 tablespoons lemon juice 1 cup sweet pepper -- chopped 1 tablespoon salt 1/2 cup parsley -- dried 3 tablespoons lea & perrins 1 cup dry white wine 1/2 teaspoon mint -- dried 3 tablespoons vinegar 1 tablespoon liquid smoke 2 cups ketchup 1/2 tablespoon Louisiana hot sauce Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help" Preparation Time: 0:0 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce - Lucille's Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small lemon soda 2 tablespoons Worcestershire Sauce 1 bo catsup 2 tablespoons sugar 1 tablespoon butter 1 tablespoon vinegar 1 teaspoon salt crushed red pepper to taste 1 teaspoon minced garlic Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator. From "What's Cookin In Sheffield" compiled by Women's Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated 1956. I add a little black pepper for balance, not a bad basic sauce. Recipe by mike moberley on Mar 22, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce - Mr. Anderson's' Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 pods garlic 1 large onion -- chopped 1/4 cup Worcestershire sauce 2 tablespoons mustard 2 tablespoons horseradish 1 teaspoon sugar 3 drops vinegar 1 teaspoon Liquid Smoke 1 ga catsup 1 bo hot barbeque sauce 1 bo water Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob. [Editor's Note: With or without the liquid smoke, this looks like a winner] Posted to BBQ List by Rock McNelly on Feb 8, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce - Oriental Recipe By : Serving Size : 16 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup ketchup 1/2 cup corn syrup 1/4 cup soy sauce 2 each garlic -- cloves 1/2 teaspoon anise seed 1/2 teaspoon cinnamon -- ground 1/4 teaspoon pepper 1/8 teaspoon cloves -- ground Mix thoroughly and allow flavors to blend for at least one hour. Posted to the BBQ List in Nov. 1998 by Bill Wight Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce - Paul Prudhomme's Recipe By : Serving Size : 5 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***SEASONING MIX*** 1 1/2 teaspoons black pepper 1 teaspoon onion powder 1/2 teaspoon white pepper 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ground cayenne pepper ***MAIN INGREDIENTS*** 1/2 pound bacon -- minced 2 cups pork beef or chicken stock 1 cup honey 5 tablespoons orange juice -- (1/2 orange) 2 tablespoons lemon juice -- (1/4 lemon) 2 tablespoons minced garlic 4 tablespoons unsalted butter 1 1/2 cups chopped onions 1 1/2 cups bottled chili sauce 3/4 cup dry roasted pecans -- chopped rind and pulp from 1/2 orange rind and pulp from 1/4 lemon 1 teaspoon Tabasco sauce Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. Stir in the seasoning mix and cook about 1 minute. Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well. Reduce heat to low; continue cooking about 10 minutes, stirring frequently. Remove orange and lemon rinds. Continue cooking and stirring about 15 minutes more to let the flavors marry. Add the butter and stir until melted. Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds. This sauce may be used to barbecue chicken, pork or ribs. Makes about 5 Cups. Source: Paul Prudhomme's "Louisiana Kitchen" Posted to BBQ List by ncorley@usa.net (Norm Corley) on Jan 08, 1998 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce Au Justin Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups onion -- chopped 1/2 cup wine vinegar 1/2 cup bell pepper -- chopped 4 teaspoons salt 1/2 cup olive oil 1/4 cup Louisiana hot sauce 2 tablespoons garlic -- chopped 1 1/2 cups dry red wine 2 cups ketchup 1/2 teaspoon celery seed 2 tablespoons parsley -- dried 1 cup steak sauce 2 tablespoons lemon juice Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is guarantee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help" Preparation Time: 0:0 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce For Chicken Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons vegetable oil 1 medium onion -- chopped 1 small green pepper -- chopped, 1/4-1/3 c. 2 tablespoons brown sugar 3/4 cup catsup 2 tablespoons prepared mustard 2 tablespoons Worcestershire sauce 1 teaspoon salt I just have to thank everyone on this list, even the newbies, for the instructions, insights. inspiration, & humor so selflessly shared here. I'm just finishing dessert, after waiting 5 hours for more room, from another wonderful meal from the smoker. Served with Big Wheel's cornbread (wonderful!) and homemade applesauce. I brined about 10 pounds of chicken quarters & pieces overnight, smoked them over maple until about done, and then coated the chicken with the old family recipe (doubled) of BBQ sauce for chicken, and then gave it about 30 minutes more of smoke. I've used this sauce on the grill many times, to good effect, but it's so much better on brined chicken! I hope you all enjoy it as much as I do! Combine all ingredients in medium saucepan, and cook for 15 minutes. Baste on chicken during last 10-15 minutes of grilling. Otherwise, you can chill the sauce, and then use it as a marinade as well. This will make enough sauce for 4 or 5 chicken quarters. Posted to the BBQ List in Nov. 1998 by Paul C. Gustafson AKA Chef Paul Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce For Hot Dogs Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 3/4 ounces junior peach cobbler -- 1 jar 1/3 cup catsup 1/3 cup vinegar 1/3 cup brown sugar -- packed 1 each clove garlic -- minced 1 tablespoon Worcestershire Sauce 1/2 teaspoon ginger -- ground 1/4 teaspoon mace -- ground 1 teaspoon onion salt NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs. of hot dogs). Posted to the BBQ List by Carey Starzinger on Apr 15, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce With Beer Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter -- 1 stick 1 onion -- finely chopped 1 garlic clove -- finely chopped 3 tablespoons vinegar 1 cup chili sauce -- Heinz 1 cup water 2 tablespoons brown sugar 2 tablespoons Worcestershire Sauce 1/2 tablespoon mustard 1/2 lemon -- juice 1 can beer -- cooks choice pepper In a large saucepan, saut‚ onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer. Now let me tell you, this is what I call barbecue sauce. Posted to the BBQ List by Carey Starzinger on May 27, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce With Mustard Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1/4 teaspoon ground oregano 1/2 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 teaspoon cornstarch 1/2 cup vinegar 1 cup molasses 1 cup ketchup 1 cup prepared mustard 2 tablespoons oil Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecue Sauce, Norine Juenger, Lenzburg Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces tomato sauce 2 tablespoons brown sugar 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon chili powder 2 tablespoons green onion tops -- chopped 1/8 teaspoon cayenne pepper Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. NOTES : While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbecued Ribs With Peanut-Chipotle Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups soy sauce 1 cup water 4 tablespoons chopped ginger 3 centiliters garlic coarsely chopped 2 ra pork ribs Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours. Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through. [Bill's comment: I think these ribs would be better if smoked after marinating. Also remove the membrane from the bone side of the ribs before marinating.] Posted to the BBQ List by Bill Wight on Aug 30, 1998. NOTES : Use Peanut-Chipotle Sauce for dipping sauce on these ribs. Serve with a Tomatillo-Corn relish. Both recipes are in this recipe archive. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbeque Dipping Sauce Recipe By : Serving Size : 6 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can tomato sauce 2 tablespoons brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon hot pepper sauce Cook to blend and to get correct consistency. Posted to the BBQ List by Carey Starzinger on Apr 03, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbeque Sauce - French Recipe By : Serving Size : 16 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup corn syrup 1/3 cup white wine 1/4 cup corn oil 1/4 cup Dijon mustard 2 tablespoons parsley 1 centiliter garlic 1 teaspoon salt 1/8 teaspoon pepper 1/3 cup onion or shallots -- diced Saut‚ Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. Posted to the BBQ List by Carey Starzinger on Apr 25, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbeque Sauce - Indonesian Recipe By : Serving Size : 16 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup corn syrup -- (dark) 1/4 cup creamy peanut butter 1/4 cup soy sauce 1/4 cup cider vinegar 1/4 cup sliced green onions 1 centiliter garlic 1 teaspoon ginger 1/2 teaspoon crushed dried red pepper Mix thoroughly and allow flavors to blend for at least one hour. Posted to the BBQ List by Carey Starzinger on Apr 25, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbeque Sauce - Mexican Recipe By : Serving Size : 16 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup dark Karo syrup 1/3 cup strong coffee 1/4 cup ketchup 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 6 teaspoons chili powder 1 tablespoon corn oil 2 teaspoons dry mustard 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce Mix well and allow flavors to blend for one hour or more Posted to the BBQ List by Carey Starzinger on Apr 25, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbeque Sauce - Oriental Recipe By : Serving Size : 16 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup ketchup 1/2 cup corn syrup 1/4 cup soy sauce 2 each garlic -- cloves 1/2 teaspoon anise seed 1/2 teaspoon cinnamon -- ground 1/4 teaspoon pepper 1/8 teaspoon cloves -- ground Mix thoroughly and allow flavors to blend for at least one hour. Posted to the BBQ List by Carey Starzinger on Apr 25, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Barbeque Sauce Ala Jetton Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup tomato ketchup 1/2 cup cider vinegar 1 teaspoon sugar 1 teaspoon chili powder 1/8 teaspoon salt 1 1/2 cups water 3 each stalks celery -- chopped 3 each bay leaves 1 each clove garlic 2 tablespoons onion -- chopped 4 tablespoons butter 4 tablespoons Worcestershire sauce 1 teaspoon paprika 1 dash black pepper Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. Makes about 2 1/2 cups sauce. Source: Walter Jetton's LBJ Barbeque Cook Book, Simon & Schuster Posted to the BBQ List by Carey Starzinger on Sep 04, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bar-X Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound sliced bacon 1 each medium onion 2 cans condensed tomato soup 2/3 cup catsup 1/2 cup Worcestershire sauce 1/2 cup water 1 tablespoon vinegar 1 tablespoon sugar 1/2 teaspoon salt Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965 Posted to the BBQ List by Carey Starzinger on Oct 28, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Basic All-American Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large onions -- chopped 3 tablespoons vegetable oil -- for saut‚ing 1 28 Oz Can tomato puree 3 28 Oz Cans tomatoes -- with juice 2 1/2 cups white vinegar 4 tablespoons packed dark brown sugar 4 tablespoons granulated sugar 2 tablespoons salt 2 tablespoons freshly cracked black pepper 2 tablespoons paprika 2 tablespoons chili powder 4 tablespoons molasses 1 cup orange juice 2 tablespoons Liquid Barbecue Smoke 8 tablespoons brown mustard -- Dijon-style In a large, heavy-bottomed saucepan, saut‚ the onion in the oil over medium-high heat until golden brown, about 7 to 10 minutes. Add all the remaining ingredients, bring to a boil, then reduce the heat and simmer uncovered at the lowest possible heat for 4 hours. (This long cooking removes as much acidity as possible from the tomatoes.) Puree sauce in 2, 3, or more batches to prevent it from spilling out of your food processor or blender. Will keep 2 weeks, covered, in the refrigerator. Posted to the BBQ List by Jeff Lipsitt Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Basic Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons vegetable oil 1 onion -- chopped 2 centiliters garlic -- minced 1 1/4 cups catsup 1/3 cup cider vinegar 1/3 cup Worcestershire sauce 1/3 cup brown sugar 2 teaspoons chili powder 1/4 teaspoon cayenne pepper Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well. Let simmer for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 2-1/2 cups Posted to the BBQ List by Jeff Lipsitt on Aug 30, 1998. NOTES : A traditional American sauce that has a nice balance of sweet, tart, and spice. Because the sauce contains sugar, it burns easily, and is best brushed on food just during the last 5 or 10 minutes of cooking. Pass the remaining sauce at the table. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Basic Western North Carolina Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 st butter 1 large onion -- chopped 6 centiliters garlic -- minced 1 cup white wine vinegar 1 teaspoon cinnamon 2 whole cloves 1 tablespoon dry mustard 1 teaspoon chili powder 1/2 cup brown sugar 2/3 cup ketchup 1 cup water salt and pepper Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes. Posted to the BBQ List by Jeff Lipsitt on Apr 23, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups tomato ketchup 2 cups Worcestershire sauce 1 small onion -- minced 1 tablespoon minced garlic Drizzle of apple cider vinegar four lemons -- Juice of Salt and black pepper In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups MC Formatted by Kurt Lucas Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Apr 25, 1998, converted by MC_Buster. NOTES : Copyright, 1997, TV FOOD NETWORK, G.P. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bbq Sauce - Emeril's Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups tomato ketchup 2 cups Worcestershire sauce 1 small onion -- minced 1 tablespoon minced garlic drizzle of apple cider vinegar four lemons -- Juice of Salt and black pepper In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups Posted to the BBQ List by gttracy@perigee.net (George Tracy) on Apr 25, 1998. NOTES : Copyright, 1997, TV FOOD NETWORK, G.P. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bbq Sauce - Texas Style Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup vinegar 1 tablespoon Worcestershire sauce 1 each large onion -- diced 2 each cloves garlic -- pressed or diced fine 1 each juice of one lemon 1 each grated peel of one lemon 1/2 cup catsup 1/2 teaspoon bottled hot pepper sauce 1 tablespoon salt 1/2 teaspoon chili powder 1 dash sage Combine ingredients; stir and simmer for 15 minutes. Serve with broiled chicken or ribs. Source: BH & G Barbecue Book, 1965 Posted to the BBQ List by Carey Starzinger on Oct 27, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bbq'd Baby Back Ribs Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***DRY RUB*** 4 teaspoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons ground black pepper ***cayenne sauce*** 6 tablespoons salt tablespoons black pepper teaspoons chili powder cups ketchup cups white vinegar cups water large yellow onion -- diced 1/2 cup sorghum molasses DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend. Posted to the BBQ List by Carey Starzinger on Mar 29, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bear's Bastardized Western Nc Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup ketchup 1/2 cup Texas Pete Hot Sauce 3 cups apple cider vinegar 3 tablespoons salt 4 tablespoons freshly ground black pepper 1/2 cup dark brown sugar Dump into a blender and blend the piss outa it. It's good to let it sit overnight, allows the flavors to meld. It will settle out while it sits around (during dinner), so stir often. Playing with the amounts of anything completely change the taste, so experiment!! Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Beef Rib Finishing Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- saut‚ed onion 1 la peeled tomatoes white vinegar cider vinegar Louisiana dark molasses orange juice lime juice lemon juice dark brown mustard 2 dashes Tabasco sauce beef rib rub After simmering the whole thing for a few (2 to 4) hours, it is run through a puree sieve and served up warm. Man is that a good sauce, especially if you make enough of it to age in the refrigerator for a few weeks. (Don't ask me for the quantities because that varies every time I make it! Just keep adding until its right.) Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Belly's 'kick Ass' Barbecue Sauce -- Texas Style Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 quart v8 juice 1 quart beef stock -- (de-greased) 1/2 cup yellow mustard 1/2 cup apple cider 1 cup dark molasses 1/3 cup black pepper 1/3 cup Hungarian sweet paprika -- fresh 1/4 cup Worcestershire sauce 1 big yellow onion minced 1 cup hatch NM chilies or any mild chilie roasted and peeled -- minced 1/2 cup pressed garlic Mix together V8 juice and beef stock. Then add mustard, cider, molasses, black pepper and paprika as you stir the sauce. Put mixture on stove to simmer. After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic. Let the sauce simmer for about 2 hours in your smoker to pick up the good smoke taste. Stir and taste often as it simmers. After about three hours total simmering time, taste and add some salt if needed. If you want it hotter, add some Louisiana Hot Sauce. You can put it in a blender to smooth it out. Let the sauce cool and put it in a gallon jug and let age at least a week in the refrigerator before using. Serve on the side with brisket, ribs, chicken or over steak. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Belly's Paluxy River Sweet Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dark molasses 1/2 cup pure maple syrup 1/4 cup butter -- ( pure cow) 1/4 cup corn oil 1/2 cup Orange Juice 1/2 cup good cider vinegar 1 cup good Bourbon plus one good drink fo -- cook 3/4 cup catsup 2 tablespoons fresh minced garlic 2 yellow onions minced 1/4 cup dark brown sugar 2 tablespoons Worcestershire sauce A good all round Sauce, But please serve it on the side. Mix all ingredients together and let cook on low heat for about 1/2 hour to 1 hour. Taste and add red pepper, black pepper and salt to your taste. Let set overnight and reheat before serving. Source: Belly Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Belly's Texas-Style Finishing Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces Worcestershire sauce 2 cups Dr Pepper 1 dash Tabasco sauce 1/4 cup brown sugar 2/3 cup good salad oil salt to taste 3 teaspoons garlic power 6 ounces can tomato paste 1/2 cup lemon juice Mix all ingredients together in a saucepan and bring to a low boil. Remove from heat and let the sauce sit all the time you're cooking the meat. Adjust the sauce to your own taste-- heat and salt. Posted to the BBQ List by Belly Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bentley's Abercrombie Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup apple cider vinegar 1 1/2 cups ketchup 3/4 cup water 3 tablespoons dark brown sugar 2 tablespoons Worcestershire sauce 1/2 teaspoon black pepper 1/4 teaspoon salt cayenne pepper -- to taste In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, Worcestershire sauce, black pepper, salt, and cayenne pepper. Simmer on low heat for 10-20 minutes. Cool and store in the refrigerator. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bermudan Hot Grilling Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 teaspoons brown sugar 4 tablespoons pineapple juice 4 tablespoons dark rum 4 tablespoons Tabasco or Bermudan hot sauce -- (like Outerbridges), -- up to 5 tbsp one orange -- Juice of 1/8 teaspoon allspice Mix all ingredients well, and use as a marinade, basting sauce, or dipping sauce. Posted by: Ray Sirmons Posted to the BBQ List by Carey Starzinger on Sep 20, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bert's Superb Barbecue Sauce Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cider vinegar 1/2 cup water 2 tablespoons sugar 1 tablespoon prepared mustard 1/4 cup butter or margarine 1 thick lemon slice 1 onion -- sliced 1/2 teaspoon pepper 1 1/2 tablespoons salt 1/4 teaspoon cayenne pepper 3/4 cup Heinz catsup 2 tablespoons Worcestershire sauce In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add Worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbecuing. Through trial and error, I have found that Heinz ketchup is thicker and makes a "clingier" sauce. Posted to the BBQ List by Carey Starzinger on Apr 29, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Big Boy Barbecue Sauce Recipe By : Serving Size : 48 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 28 ounces ketchup 12 ounces chili sauce 1/3 cup prepared mustard 1 tablespoon dry mustard 1 1/2 cups brown sugar -- firmly packed 2 tablespoons freshly ground black pepper -- coarsely ground 1 1/2 cups wine vinegar 1 cup fresh lemon juice 1/2 cup bottled Steak Sauce -- Thick 1 dash Tabasco Sauce -- To Taste 1/4 cup Worcestershire Sauce 1 tablespoon soy sauce 2 tablespoons salad oil 12 ounces beer minced garlic -- If Desired Combine all ingredients except the garlic and mix well. Pour into pint jars to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in freezer. About an hour before using the sauce, add the garlic if desired. Makes 6 pints. Posted to the BBQ List by Rock McNelly on Aug 26, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Big John's Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Black Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Worcestershire sauce 1 cup white vinegar 2 tablespoons brown sugar 2 tablespoons fresh lemon juice 3 teaspoons fresh ground black pepper 2 centiliters garlic -- minced 1/2 teaspoon allspice Combine ingredients in saucepan and simmer for 10 minutes. Serve hot or at room temperature. Posted to the BBQ List by Kit Anderson on Sep 24, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Black Coffee Barbecue Sauce Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup very strong black coffee espresso preferred 1 cup ketchup 1/4 cup red wine vinegar 3/4 cup firmly packed dark brown sugar 1 cup onion -- peeled and chopped 2 centiliters garlic -- peeled and crushed 2 tablespoons dark molasses 3 fresh hot chili peppers -- seeded jalapeno or -- hotter 2 tablespoons hot dry mustard mixed with 1 1 tablespoon water 2 tablespoons Worcestershire sauce 2 tablespoons ground cumin 2 tablespoons chili powder Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Yield: 1 1/2 cups MICHAEL'S PLACE SHOW #ML1A26 Posted to the BBQ List by muddy@ibm.net on Sep 13, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Black Jack Bbq Sauce Recipe By : Serving Size : 2 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 1/2 cup brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers 6 cloves garlic -- minced Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses. Posted to the BBQ List by Carey Starzinger on Apr 29, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bodacious Barbecue Sauce Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 28 oz bottle hot barbecue 1 24 oz bottle ketchup 4 centiliters garlic -- minced 1/2 cup onion -- minced 1 habanero pepper -- minced 1 jalapeno pepper -- minced 1/2 cup brown sugar -- packed 4 tablespoons liquid barbecue smoke -- (r) 1 teaspoon hickory salt 1 tablespoon horseradish -- grated 1/4 cup Worcestershire sauce 1/2 cup molasses 4 tablespoons seasoned rice wine vinegar 1 tablespoon chili powder 4 ounces tomato sauce 1. Combine all ingredients. 2. Stir on low heat for four hours. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bourbon Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dark molasses 1/2 cup pure maple syrup 1/4 cup butter -- ( pure cow) 1/4 cup corn oil 1/2 cup orange juice 1/2 cup good cider vinegar 1 cup good bourbon plus one good drink fo -- cook 3/4 cup catsup 2 tablespoons fresh minced garlic 2 yellow onions minced 1/4 cup dark brown sugar 2 tablespoons Worcestershire sauce try this on your pork, it good also to eat on bread or red beans mixed all together and let cook on low heat for about 1/2 hour to 1 hour. taste add red pepper, black pepper and salt to your taste. let set over night and reheat before serving. Posted to BBQ List by "Billy W Maynard" on Sep 9, 1997 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Brisket Rub And Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***RUB*** 2 1/2 tablespoons dark brown sugar 1 1/2 teaspoons dried sweet basil 1/8 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon ground savory 3/4 teaspoon dried thyme 3/4 teaspoon black pepper 3/4 teaspoon white pepper 2 tablespoons paprika 2 teaspoons dry mustard 2 teaspoons onion powder 2 teaspoons garlic powder salt to taste ***SAUCE*** 1/4 cup vinegar 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 cups water 1 cup ketchup 1 onion -- minced 1 teaspoon celery seed salt to taste Prepare the rub: Combine all the ingredients in a small bowl. Store the mixture in an airtight container for up to four months. There's no need to refrigerate it. To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake. Wrap the meat well in plastic wrap and place in the refrigerator until cooking time, so the flavors will be absorbed into the meat. Mix all ingredients for sauce and boil 15 minutes. Pour sauce over finished meat. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bruce Baker's Eastern North Carolina Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup vinegar 2 tablespoons brown sugar 2 tablespoons red pepper flakes 1 teaspoon cayenne 1 teaspoon black pepper 1 teaspoon salt 1/2 cup water -- optional Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Bruce's Miss Peach, Mr. Bourbon Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 each jar -- (8 oz) Dijon -- mustard 1/4 cup peach jam 1/2 cup bourbon In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield: 2 cups Posted to the BBQ List by Carey Starzinger on Sep 17, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Buckaroo Bar-B-Q Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 each medium onion -- sliced 1/2 cup chopped celery 2 tablespoons fat 2 tablespoons brown sugar 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 1 cup water 1/2 cup catsup 1 each 8 oz can seasoned tomato sauce Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs. spareribs. Source: Better Homes and Gardens Barbeque Book Posted to the BBQ List by Carey Starzinger on Oct 07, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Buffalo Chipotle Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cups dark corn syrup -- (Karo) 1 1/3 cups strong coffee 1 cup catsup 1 cup cider vinegar 1 cup Worcestershire Sauce 4 tablespoons corn oil 7 tablespoons chile powder 3 tablespoons prepared mustard 2 teaspoons salt 2 7 oz. cans Chipotle peppers in adobo -- sauce Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars. Posted to the BBQ List by Carey Starzinger on Aug 10, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Caribbean Bbq Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 scotch bonnet chilies -- fresh or dri 1 cup orange juice 1 cup honey 1/3 cup soy or Worcestershire sauce ginger allspice garlic thyme Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let stand in fridge overnight for fullest flavor. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Carolina Mustard Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup yellow mustard 3/4 cup red wine vinegar 1/4 cup sugar 1 1/2 tablespoons butter 2 teaspoons salt 1/2 teaspoon Worcestershire sauce 1 1/4 teaspoons ground black pepper 1/2 teaspoon Tabasco sauce In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before using. Posted to the BBQ List by Jeff Lipsitt. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Carolina Red Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups cider vinegar 1/2 cup ketchup 1/2 teaspoon red pepper flakes 1 tablespoon sugar 1 teaspoon salt Combine all and stir well. Serve at room temp. Keeps indefinitely. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cattle Ranch Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup vinegar 1/2 pound bacon grease or 1 cup Wesson oil 1/2 pound butter 1 tablespoon black pepper -- freshly ground 1 tablespoon cayenne 3 each onion -- chopped 1 each Worcestershire sauce 10 oz 1 24 oz bot. ketchup 1 tablespoon salt 1 tablespoon celery salt 1 teaspoon garlic salt Combine all ingredients and simmer on very low fire for at least 20 minutes. Makes sauce for 25 lbs. of meat. Excellent for spareribs. Posted to the BBQ List by Carey Starzinger on Jun 05, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Central Pork West Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- onions garlic peanut oil chili powder dry mustard celery seed white pepper red pepper black pepper allspice Saut‚ onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add: tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to try chipotle instead) molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better) Simmer until it starts to reduce and smell right. The key, to me, is balancing hot, sour and sweet. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Champagne Ginger Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bottle champagne 1 cup crystallized ginger 2 shallots -- chopped 1/2 bottle Indonesian sweet soy sauce -- (10 oz.) 1/2 bottle Thai sweet chile sauce -- (12 oz.) 48 ounces Cattleman's BBQ sauce 1/2 cup brown sugar 3 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 2 cups yellow onion -- large dice 2 wh lemons -- cut in 1/2 Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated. Posted to the BBQ List on July 05, 1998 by Karl E. Moser (KE3NF) Source: Chef: Joanne Bondy, Restaurant: Wright's Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Charcoal Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup Worcestershire sauce 4 tablespoons Tabasco sauce 4 tablespoons brown sugar 1/4 cup lemon juice 1/4 pound margarine or butter 1 tablespoon prepared mustard 1 32 oz bot. catsup 1 medium onion -- grated 2 centiliters garlic -- minced 1 teaspoon barbeque spice* 1 cup hickory smoke barbeque sauce Combine all ingredients in a pot and bring to a rolling boil. Cook for about 30-45 minutes until thick. Stir occasionally. Posted to the BBQ List by Carey Starzinger on Aug 06, 1996. NOTES : * You can use the recipe for 'Barbecue Spice Mixture' in this recipe archive Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Charlotte Smoked Pork Sandwich Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon brown sugar 1 tablespoon flour 1 tablespoon dry mustard 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon cayenne 1 centiliter garlic -- minced 1 teaspoon chili powder 1/2 cup water 1/2 cup vinegar 1/2 cup chicken broth 1 tablespoon lemon juice Heat sauce ingredients 20 min but do not boil. Pour on pork and steep overnight. Skim fat and make pork patties. Heat and serve with Cole slaw on bun. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chef Paul's Brisket Marinade, Mop, And Dipping Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *** MARINADE *** 1 1/2 cups beef stock -- not bullion 3/4 cup red wine vinegar 6 tablespoons worcestershire sauce 1 tablespoon chipotle powder 1 tablespoon onion powder 2 tablespoons garlic powder 3 tablespoons brown sugar 1 teaspoon cumin powder 3/4 cup oil 3/4 cup bourbon *** MOP *** 1 cup reserved marinade 6 ounces beer *** SAUCE *** balance reserved marinade 1 can tomato sauce -- 16 oz. 3 tablespoons white vinegar 2 tablespoons brown sugar 1/2 cup catsup 1 teaspoon mustard powder 4 centiliters garlic -- or 5, roasted 1 medium onion -- sliced and roasted Mix everything except bourbon in a saucepan, bring to a boil, simmer afor a minute or two. Cool and add the bourbon. This should be enough to marinade a brisket in it's cryovac packaging. Snip off a corner of the cryovac just large enough to insert the tip of a funnel. Drain out any blood, and carefully pour the marinade in. Reseal the packaging (I use duct tape), place in a pan (just in case), and refridgerate one or two days. Drain and reserve the marinade. Put the brisket in the smoker. For the mop: Measure 1 cup and set aside. Put the rest of the marinade in a large saucepan and boil for about 5 minutes. Cool slightly, Strain, if using a spray bottle, and add in the beer. If you strain out the solids, you can add them back to the marinade reserved for the sauce, for a little extra zip. Mop every half an hour, up to every hour, as your pit requires. For the sauce: Put the ingredients in a large saucepan, bring to a boil, and simmer until thick. I roasted the garlic and onion in my pit while smoking the beef, added it to the sauce later, and then simmered it for another half an hour or so. Pour the sauce into the blender and process until smooth. If it's too thick, add some of the mop. Serve warm. Notes: The beef stock I used was made by deglazing the roasting pan with 3 cups of water after cooking a 10 pound sirloin tip roast, defatted, and then simmered until reduced by half. Posted to the BBQ-List by Paul Gustafson on 28 Dec 1998 NOTES : This sauce has just a little zip (so to not antagonize the family). If you like it hot, add more chipotle powder, or some hot sauce. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chef's Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup oil 2 1/2 cups onions -- finely chopped 1 1/2 cups brown sugar 5 tablespoons prepared mustard 3 teaspoons salt 5 tablespoons Worcestershire 5 cups catsup 1/2 cup vinegar 3 pints water Saut‚ the onions in the oil without browning. Add all other ingredients. Simmer for 30+ minutes to thicken. Posted to the BBQ List by Carey Starzinger on Jun 10, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cherry-Orange Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup balsamic vinegar 1 cup fresh orange juice 1/4 cup molasses 1/4 cup sugar 2 tablespoons ginger -- minced 1 pinch cinnamon 1 pinch allspice 1 cup pitted sour cherries salt and pepper to taste In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat. Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for 3 minutes, stirring to dissolve the sugar. Add the cherries and cook, stirring occasionally, for another 10 minutes. Season with salt and pepper, remove from heat and set aside to cool. Apply sauce to the meat after it has been grilled. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chicken Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 1/4 cup lemon juice 2 tablespoons horseradish 2 tablespoons catsup 2 teaspoons salt 1 1/2 tablespoons worscestershire 3/4 teaspoon tabasco 2 &1/2-2 pound chickens -- ¥split Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and add lemon juice. You can rewarm if needed, but don't boil. Place chickens on grill and baste with sauce or bake in 350ø oven. I like it with more lemon juice and tabasco. I just discovered this recipe in the Dean and Delucca book. You cook whatever meat until it shreds, and mix a large amount of shreds with a small amount of sauce, just enough to moisten. Serve on plain ole softhamburger buns. We LOVE it. MC Formatted by Kurt Lucas Submitted to the AZstarnet BBQ Mailing List by JLipsitt@aol.com on Aug 30, 1998, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chicken Barbecue Sauce - Dave's Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups ketchup 1 cup minced onion 1 cup dry red wine 3 large garlic cloves -- minced 2 tablespoons ginger -- grated 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1/2 cup soy sauce 1/2 cup brown sugar 1 cup oyster sauce 1 teaspoon Tabasco sauce 1 teaspoon ground coriander black pepper to taste Combine all ingredients and simmer for 20 minutes. Cool and serve on the side. This freezes well. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chicken Barbecue Sauce - Jeff's Dad's Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 1/4 cup lemon juice 2 tablespoons horseradish 2 tablespoons catsup 2 teaspoons salt 1 1/2 tablespoons Worcestershire sauce 3/4 teaspoon Tabasco Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and add lemon juice. You can rewarm if needed, but don't boil. Place chickens on grill and baste with sauce or bake in 350F oven. I like it with more lemon juice and Tabasco. I just discovered this recipe in the Dean and Delucca book. You cook whatever meat until it shreds, and mix a large amount of shreds with a small amount of sauce, just enough to moisten. Serve on plain soft hamburger buns. We LOVE it. This is my dad's recipe from the 50's. Don't boil it after you add the lemon juice. Posted to the BBQ List on July 12, 1998 Jeff Lipsitt Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chili Pepper Honey Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1/2 onion -- minced 3 tablespoons chopped garlic 2 tablespoons chopped fresh ginger 1/2 cup honey 1 10 oz. jar chili sauce 1 cup chicken stock 2 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 1/2 tablespoons Thai Chili Pepper Paste 2 tablespoons Thai Garlic Chili Pepper Sauce 1 lime -- juice of In sauce pan, heat olive oil over medium heat. Add onion. Saut‚ until soft, about 2-3 minutes. Add garlic and ginger. Saut‚ for 1 minute, making sure not to brown garlic. Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce and lime. Simmer until thick, about 20 minutes, stirring occasionally. Recipe by mike moberley on Mar 21, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chinese Barbecue Sauce - 1 Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup catsup 1/2 cup brown sugar 3 tablespoons soy sauce 1 tablespoon ground ginger 1 tablespoon liquid smoke centiliter garlic -- minced Combine all ingredients and heat until sugar is dissolved and bubbly. Posted to the BBQ List in Nov. 1998 by Bill Wight Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chinese Barbecue Sauce - 2 Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup catsup 3 tablespoons soy sauce 1 tablespoon liquid smoke 1/2 cup brown sugar 1 tablespoon ground ginger centiliter garlic -- minced Combine all ingredients and heat until sugar is dissolved and bubbly. Posted to the BBQ List in Nov. 1998 by Bill Wight Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chinese Barbecue Sauce - Char Sui Recipe By : Serving Size : 13 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sherry 4 each cloves garlic 6 tablespoons soy sauce 2 teaspoons plum sauce 2 tablespoons black bean paste 6 tablespoons hoisin sauce 2 teaspoons salt 1 1/2 teaspoons Chinese 5-spice 1/2 cup sugar Mix together well. Heat in double boiler - add cornstarch for thickening. Posted to the BBQ List in Nov. 1998 by Bill Wight Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chutney Barbecue Glaze Recipe By : Serving Size : 3 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 each crushed pineapple -- 20 oz can 1/2 cup chutney -- cut-up 2 tablespoons brown sugar 2 tablespoons butter 1 teaspoon salt 1 teaspoon ginger -- ground In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Posted to the BBQ List by Carey Starzinger on Apr 12, 1996 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Circle F Bbq Mustard - Vinegar Bbq Sauce Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cider vinegar 1 cup brown sugar -- packed 1 cup yellow prepared mustard 3 tablespoons hot sauce 2 tablespoons black pepper 1 tablespoon worcestershire sauce 1/2 tablespoon season salt Mix together and store in jar or squirt bottle. Gets better as it ages! Contributor: Wyndell "Fergy" Ferguson Posted to the BBQ Mailing List by "Fergy" on Mar 13, 1999, converted by MC_Buster. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Circle J Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 centiliter garlic -- minced 1 small onion -- minced 3/4 teaspoon prepared mustard 1 tablespoon grated fresh horseradish 1 tablespoon mixed thyme -- marjoram, parsley 2 tablespoons vinegar 3 cups water 1 tablespoon Worcestershire sauce 2/3 cup butter 1/2 cup ketchup 1/2 teaspoon juice from bottled Tabasco peppers 2 teaspoons sugar 3/4 teaspoon chili powder 1/4 teaspoon black pepper 3/4 teaspoon salt Combine all ingredients and cook slowly for 45 minutes. Use to baste meat or fish while cooking, or dip slices or chunks of hot cooked meet into the heated sauce before serving. Posted to the BBQ List by Carey Starzinger on Jul 27, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Citrus Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- large, finely -- chopped 1 tablespoon ground red chilies 1/4 teaspoon ground red pepper 1 ancho chile -- seeded and finely -- chop 1 tablespoon vegetable oil 1 cup orange juice 1/2 cup lime juice 2 tablespoons sugar 2 tablespoons lemon juice 1 tablespoon fresh cilantro -- snipped 1 teaspoon Salt 1. Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until onion is tender. 2. Stir in remaining ingredients. 3. Heat to boiling, reduce heat to low. 4. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Citrus Sauce For Fish Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 1/4 cup lime juice 1/2 cup soy sauce 1/4 cup orange marmalade -- cut finely 3 tablespoons cornstarch 1/4 cup water 1 1/2 teaspoons finely grated lemon rind -- i.e. lemon zest Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Posted to the BBQ List by Carey Starzinger on Sep 20, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Classic Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup vegetable oil 1/3 cup vinegar 1/4 cup Worcestershire sauce 1 can 8-oz tomato sauce 2 1/2 teaspoons onion -- minced 2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon sugar 1/2 teaspoon seasoned salt Combine all ingredients. Let stand five minutes. Stir before using a brush on chicken or turkey parts. Serve with remaining sauce. Makes two cups Posted to the BBQ List by Carey Starzinger on Sep 04, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Classic Horseradish Sauce Recipe By : Serving Size : 0 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sour cream 3/4 cup heavy cream -- whipped 1 teaspoon sugar salt and pepper to taste. 1/4 cup prepared horseradish sauce Blend ingredients, cover and chill before serving. Posted to the BBQ List by "Edwin Pawlowski" on Apr 8, 1998. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Coca-Cola Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can Classic Coke -- (12 oz.) 1 1/2 cups ketchup 1 cup finely chopped onion 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1 teaspoon chili powder 1 teaspoon salt hot pepper sauce to taste In a medium saucepan, combine all ingredients. Bring to a boil. Reduce heat to medium-low and simmer, covered for 30-45 minutes or until sauce is thickened, stirring occasionally. Strain if desired. Season with hot pepper sauce. Posted to the BBQ List by Jeff Lipsitt Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Coca-Q Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 6 each green onions -- chopped finely 4 each cloves garlic -- crushed 1 each 6 oz can tomato paste 3/4 cup dark corn syrup 3/4 cup Coca-Cola 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon Tabasco sauce Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce. Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick. Source: Where There's Smoke, There's Flavor by Richard W. Langer Posted to the BBQ List by Carey Starzinger on Sep 15, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Coffee-Soy Glaze Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup packed brown sugar 1 tablespoon cornstarch 2/3 cup strong coffee 1/4 cup soy sauce 3 tablespoons wine Vinegar In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbecuing. Makes about 1 cup of sauce Source: BH&G All Time Favorite Barbecue Recipes Posted to BBQ List by "Carey W. Starzinger" on Jul 05, 1997 Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Coke Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can Coke 1 bo ketchup Coke has uses in barbeque besides just tenderizing meat. For a quick sauce, pour a can of Coke Classic in a sauce pan, add a bottle of catsup, stir well and cook it down to sauce consistency. That's it! I know of a popular restaurant that uses this as its house sauce. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Comforting Barbecue Sauce Recipe By : Serving Size : 25 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups onions -- chopped 1 cup celery -- chopped 1 cup bell pepper -- chopped 1 cup fresh parsley -- chopped 1 cup peanut cooking oil 2 tablespoons garlic -- chopped 3 cups steak sauce 1/2 cup Louisiana hot sauce 3 cups ketchup 3 teaspoons salt 1 cup southern comfort liquor In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as a bubba-que sauce, but it also, too, is mighty fine for soppin." From Justin Wilson's "Outdoor Cooking With Inside Help" Preparation Time: 0:0 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cowboy Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons bacon grease 1 large onion -- finely chopped 2 centiliters garlic -- minced 1 cup ketchup 1 cup chili sauce 1/2 cup packed light brown sugar 1/2 cup lemon juice 2 tablespoons Worcestershire sauce hot pepper sauce -- to taste In a large saucepan, heat the bacon grease over low heat. Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes Season with hot sauce to taste. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cowtown Bbq Sauce Recipe By : Serving Size : 4 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 pints ketchup 1 1/2 cups sugar 1/4 cup apple cider vinegar 2 tablespoons molasses 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon liquid smoke flavoring 1 1/2 teaspoons salt 1 teaspoon black pepper 1/4 teaspoon onion powder 1 teaspoon garlic powder 1 sp whiskey Combine all ingredients except whiskey and simmer 1 hour, stirring often. Add splash of whiskey (or brandy) and cook 30 min. more. Preparation Time: 1:45 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cumberland Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup red currant jelly 2/3 cup orange juice 1/4 cup lemon juice 2 teaspoons cornstarch 1 cup port or Madeira wine 1 tablespoon grated orange peel -- (zest) 2 tablespoons Grand Marnier Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly, stir in remaining wine and orange peel. Stir in the Grand Marnier just before serving. Yield: About 3 cups. Works excellently as a baste or sauce on duck, goose, ham or spareribs. Source: Barbecuing the Weber Covered Way. Posted to the BBQ List by Carey Starzinger on Oct 03, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Curry Barbeque Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 2 each cloves garlic -- mashed 1/4 cup onion -- minced 1 tablespoon curry powder 3 tablespoons milk 1/4 cup chopped raw apple 1/4 teaspoon salt 1/2 cup beef stock or bouillon 1/2 cup raisins -- (optional) In Sauce pan, melt butter, saut‚ garlic and onions until golden. Add remaining ingredients (except stock and raisins). Simmer about 10 minutes stirring often. Pour in stock and raisins, stir well and simmer about 30 minutes. Add more stock if sauce gets too thick. This curry sauce can be brushed on chicken or lamb. Makes about 1 3/4 cups. Posted to the BBQ List by Carey Starzinger on Aug 22, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Cybersauce - 2 Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 large yellow onions -- finely chopped 2 each green bell peppers -- finely chopped 18 centiliters garlic -- minced 1/2 cup ground New Mexican chile 2 tablespoons cumin seed -- roasted and ground 8 tablespoons dry mustard 4 cups cider vinegar 7 1/2 pounds catsup 6 tablespoons Worcestershire sauce 3 each limes -- juiced 1 1/2 tablespoons black pepper 2 teaspoons white pepper 2 cups brown sugar 1 1/2 cups molasses Saut‚ first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth. NOTES : This was my second attempt at this recipe, CyberSauce created by the fine folks on Rick Thead's BBQ List. This recipe varies from the actual ingredients submitted by some list members. The nuoc nam was omitted because I didn't have any on hand. I substituted lime juice in place of lemon peel because I like limes. I was going to create a mild and a hot version of this sauce, so in this recipe I declined to use the chipotle peppers, which I think would have been great. I'm not too fond of rosemary so I chose not to use it. I thought the sauce should be sweeter so I added the molasses as a last minute idea. And last but not least, the first batch I made I included the pickling spices but left it out of the second batch as I thought the flavor was overwhelming. I hope no one takes offense to my omitting some of the ingredients. The sauce turned out very good and I'm sure some of you could improve it even more. Preparation Time: 2:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Damn-Tasty, Sure-Simple Rib Sauce Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons olive oil 4 each cloves garlic -- minced 1/3 cup brown sugar -- packed 1/4 cup cider vinegar 2/3 cup chicken stock 1/4 cup tomato paste or ketchup 3 tablespoons Dijon mustard 2 tablespoons soy sauce 1 tablespoon red pepper flakes Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saut‚ until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally. Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. Posted to the BBQ List by Carey Starzinger on Aug 05, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Dan Green's Sauce For Pork Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups Ketchup 1/4 cup Sugar 1/2 cup Tarragon Vinegar 1 each Medium onion -- minced 2 tablespoons Worcestershire sauce 2 tablespoons Chili powder 1 tablespoon Cayenne 1 tablespoon Garlic salt Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to the BBQ List by Carey Starzinger on Jul 31, 1996. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Danny Gaulden's Mustard Glaze Recipe By : Serving Size : 1 Preparation Time : Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup brown sugar 1/3 cup yellow mustard 1/4 cup to 1/3 cup apple cider vinegar. Mix the following ingredients together in a saucepan and heat until it simmers. Let it sit until the ribs or pork butt are ready to baste. You can substitute beer for the vinegar if you wish. NOTES : This is Danny's famous rib and pork glaze. Preparation Time: 0:00 The British Barbecue Pit - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster *